Best 3 Baked Apples And Cranberries Recipes
**Baked Apples and Cranberries: A Sweet and Tangy Treat**
Baked apples and cranberries is a classic fall dessert that is easy to make and always a crowd-pleaser. The apples are cored and filled with a mixture of cranberries, sugar, and spices, and then baked until tender. The result is a sweet and tangy dish that is perfect for a cold night.
This recipe is for a basic baked apples and cranberries dish, but there are many variations that you can try. For example, you can add different spices to the filling, such as cinnamon, nutmeg, or ginger. You can also use different types of apples, such as Granny Smith or Honeycrisp. And if you don't have any cranberries, you can use raisins or chopped walnuts instead.
No matter how you make it, baked apples and cranberries is a delicious and easy dessert that is perfect for any occasion.
**Other Recipes in the Article:**
* **Cranberry Apple Pie:** This pie is made with a flaky crust and a filling of apples, cranberries, and sugar.
* **Apple Cranberry Crisp:** This crisp is made with a layer of apples and cranberries topped with a mixture of oats, flour, and sugar.
* **Apple Cranberry Sauce:** This sauce is made with apples, cranberries, and sugar, and can be served with pork, chicken, or turkey.
These are just a few of the many ways that you can enjoy apples and cranberries together. So next time you're looking for a delicious and easy dessert, give one of these recipes a try.
BAKED APPLES AND CRANBERRIES
Make and share this Baked Apples and Cranberries recipe from Food.com.
Provided by loof751
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
- In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
- Sprinkle the oat mixture over the fruit in the baking dish.
- Bake at 325 degrees for 45 minutes.
BAKED APPLES STUFFED WITH CRANBERRIES AND ALMONDS
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter.
Provided by kitty.rock
Categories Apple
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cut 1/2 inch off the top of the apples and reserve tops. Use a paring knife or spoon to hollow out the apples, leaving about a 1/2-inch thick wall and base. Set aside.
- Melt butter in a large skillet over medium heat.
- Add cranberries, honey, cardamom, dates and orange juice and zest and cook until the cranberries begin to collapse and liquid thickens, 3 to 4 minutes. Stir in almonds.
- Spoon cranberry mixture into apples then replace the apple tops. Put into a small baking dish filled with 1/4 inch water, cover with foil and bake until tender, 15 to 30 minutes (depending on apples).
- Uncover, and carefully pour off the water and continue baking until very tender and golden, 10 to 15 minutes more.
BAKED SWEET POTATOES WITH APPLES AND CRANBERRIES
Steps:
- Preheat oven to 350 degrees F. Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil. Bake for 1 & 1/4 hours or until sweet potatoes are tender when pierced with a fork.
Tips:
- Select firm apples: Choose apples that are firm and not bruised, as they will hold their shape better during baking.
- Use a variety of apples: For a more complex flavor, try using a mix of different apple varieties, such as Granny Smith, Honeycrisp, and Pink Lady.
- Core the apples carefully: Use an apple corer to remove the core of the apples, being careful not to cut through the bottom. You can save time by buying precut apple rings, usually found in the frozen or canned goods section.
- Stuff the apples generously: Fill the center of the apples with a generous amount of cranberry filling. You can also add other ingredients to the filling, such as nuts, raisins, or spices.
- Bake the apples until tender: Bake the apples in a preheated oven until they are tender and the cranberries are bubbling. The baking time will vary depending on the type of apples used and the size of the apples.
- Serve the apples warm or cold: Baked apples can be served warm or cold. They can be enjoyed on their own, with whipped cream or ice cream, or as a topping for oatmeal or yogurt.
Conclusion:
Baked apples and cranberries are a delicious and easy-to-make dessert that can be enjoyed all year round. With their sweet and tart flavor, these baked apples are sure to be a hit with everyone at your table. Try this recipe today and see for yourself how delicious it is!
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