Best 4 Baked Apple With Maple Yogurt Sauce Recipes

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Indulge in a culinary symphony of flavors with our baked apple recipe, a delightful treat that combines the natural sweetness of apples with a touch of maple and the tanginess of yogurt. This wholesome dish is not only a feast for the taste buds but also a visual masterpiece, featuring tender apples enveloped in a crispy oat crumble topping. Accompanied by a luscious maple yogurt sauce, each bite offers a harmonious blend of textures and flavors, making it a perfect dessert or a satisfying snack. Alongside the baked apple recipe, discover variations that cater to different dietary preferences, including a gluten-free option and a vegan version. Embark on a culinary journey and relish the goodness of baked apples in all their variations.

Let's cook with our recipes!

MAPLE CINNAMON APPLESAUCE



Maple Cinnamon Applesauce image

Naturally sweetened, rustic homemade applesauce that cooks in under twenty minutes. This chunky applesauce tastes just like apple pie filling-serve it on oatmeal or pancakes for breakfast, as a sweet snack (try adding yogurt and granola), or dessert (with ice cream, perhaps?). I like mine with creamy steel-cut oats and a swirl of homemade pecan butter.

Provided by Cookie and Kate

Categories     Side

Time 35m

Number Of Ingredients 6

3 Gala apples (or another variety of sweet red apple)
3 Granny Smith or pippin apples
1/4 cup plus 2 tablespoons real maple syrup*
1 tablespoon ground cinnamon
1 tablespoon fresh lemon juice (or more to taste)
dash of sea salt

Steps:

  • Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit.
  • Uncover the pot and continue cooking, stirring occasionally to break up the larger chunks, until the apples are soft but still have some texture (5 to 10 minutes). Remove from heat and, if necessary, add more maple syrup, cinnamon or lemon juice, to taste. Serve warm or chilled; let it cool to room temperature before storing it in the fridge.

Nutrition Facts : Calories 227 calories, Sugar 47.2 g, Sodium 15.7 mg, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 59.7 g, Fiber 7.6 g, Protein 0.8 g, Cholesterol 0 mg

BAKED APPLE WITH MAPLE YOGURT SAUCE



Baked Apple with Maple Yogurt Sauce image

Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 apples
1/2 teaspoon nutmeg
1/3 cup brown sugar, packed
1/3 cup yogurt, low-fat
1/4 cup raisins
1/4 cup maple syrup
2 teaspoons cinnamon

Steps:

  • A large, firm, tart apple is best.
  • Use Ida Red or Northern Spy.
  • A Cortland can be used.
  • However, if you use a McIntosh, you must shorten the cooking time.
  • Core apples and remove top inch of peel.
  • Make a shallow out through skin around centre of each apple to prevent skin from bursting.
  • Place apples upright in baking dish or pie plate.
  • In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
  • Spoon into centres of each apple.
  • Add water to cover bottom of dish.
  • Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
  • Combine the yogurt and maple syrup to make the sauce.
  • Pour over the baked apples.

BAKED APPLES WITH OATMEAL AND YOGURT



Baked Apples with Oatmeal and Yogurt image

Provided by Bobby Flay

Time 1h

Yield 6 servings

Number Of Ingredients 11

6 apples (Gala or Fuji), bottoms sliced so apples stand
1 fresh lemon, halved
4 tablespoons unsalted butter
6 tablespoons light brown muscovado sugar
1/8 teaspoon ground cinnamon
Pinch ground black pepper
1 cup apple cider
1 cup whole milk, heated
2 teaspoons finely grated orange zest
1 1/2 cups cooked quick-cooking steel-cut oatmeal, prepared according to package directions, warm
Low-fat Greek yogurt

Steps:

  • Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.

Nutrition Facts : Calories 327 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 27 milligrams, Protein 6 grams, Sugar 35 grams

MAPLE BAKED APPLE



Maple Baked Apple image

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

2 teaspoons maple syrup
1 teaspoon brown sugar
1 teaspoon chopped walnuts
1 teaspoon raisins, dried cranberries or dried currants
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium tart apple

Steps:

  • In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
  • To prevent the apples from browning, toss them with a mixture of lemon juice and water before baking.
  • Bake the apples until they are tender but still hold their shape, about 30-40 minutes.
  • For a crispier topping, sprinkle the apples with brown sugar or cinnamon sugar before baking.
  • Serve the baked apples warm with maple yogurt sauce, whipped cream, or ice cream.

Conclusion:

Baked apples are a delicious and easy dessert that can be enjoyed year-round. They are a good source of fiber, vitamin C, and potassium. The maple yogurt sauce adds a creamy, tangy flavor that complements the sweet apples perfectly. This recipe is a great way to use up leftover apples, and it is sure to be a hit with your family and friends.

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