Best 2 Baked Apple Tapioca Recipes

Baked Apple Tapioca: A Classic Dessert with a Modern Twist

Baked apple tapioca is a delightful dessert that combines the classic flavors of apples, tapioca, and spices with a modern twist. This recipe offers a unique blend of textures, with soft and tender apples, chewy tapioca pearls, and a crispy cinnamon-sugar topping. The addition of warm spices like cinnamon, nutmeg, and ginger adds depth and complexity to the dish, while a hint of lemon zest brightens up the flavors. Whether you're looking for a comforting dessert to enjoy on a cozy evening or a special treat to serve at your next gathering, baked apple tapioca is sure to impress. This recipe includes variations for a gluten-free and vegan version, ensuring that everyone can indulge in this delicious dessert.

Here are our top 2 tried and tested recipes!

BAKED APPLE TAPIOCA

Baked Apple Tapioca image

This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal. This is one of her signature desserts!

Provided by Win Spicer

Categories Fruit Desserts

Time 35m

Number Of Ingredients 9

Ingredients

3 c tart apples, sliced
2 Tbsp butter, cut in cubes
1/4 tsp cinnamon
1/8 tsp nutmeg (my addition)
1/3 c quick cooking tapioca
1 c light brown sugar
1 tsp salt
2 1/2 c water
lemon juice, 1-2 tbsp.

Steps:

1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.

BAKED APPLE TAPIOCA

Baked Apple Tapioca image

Number Of Ingredients 10

Ingredients

4 Granny Smith apples
2 cups water
1 tablespoon lemon juice
1/4 cup tapioca
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter
whipped cream

Steps:

Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and core the apples: This will help the tapioca pearls to cook evenly.
Use a mixture of tapioca pearls: This will give the pudding a variety of textures. Quick-cooking tapioca pearls will cook in about 15 minutes, while regular tapioca pearls will take about 30 minutes.
Don't overcook the tapioca pearls: They should be cooked until they are tender but still have a slight bite to them.
Add the tapioca pearls to the apples and sugar mixture: This will help them to absorb the flavors of the apples and sugar.
Bake the pudding: This will help to thicken the pudding and give it a golden brown crust.
Serve the pudding warm or cold: It can be served with whipped cream, ice cream, or a dollop of yogurt.

Conclusion:

Baked apple tapioca is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, creamy tapioca, and a golden brown crust, this pudding is sure to be a hit. So next time you're looking for a satisfying and nostalgic dessert, give baked apple tapioca a try. You won't be disappointed!