Best 3 Baked Apple Roses Recipes
Indulge in the delightful aroma of freshly baked apples, swirled into delicate and alluring rose-shaped pastries. These Baked Apple Roses are a feast for the eyes and the taste buds. Discover two irresistible variations to satisfy your sweet cravings: the classic Apple Rose with a hint of cinnamon and sugar, and the tantalizing Caramel Apple Rose drizzled with a luscious caramel sauce. With step-by-step instructions and helpful tips, this recipe guide will transform you into a master baker, ready to impress your loved ones with these delightful apple treats.
Let's cook with our recipes!
BAKED APPLE ROSES
I don't know about you, but when fall hits, all I want are pumpkin spice drinks to warm up with, hot stew in the crock pot waiting for me when I get out of work, and the smell of baked apple treats in the air as often as possible. And while classic fall favorites, like apple pie and apple crisp, are delicious, I always get excited by the prospect of a new apple treat I've never tried before. This particular treat has exploded all over Pinterest this year, and with good reason. Apple roses are easy to make, have an absolutely gorgeous presentation, and best of all, taste amazing. Here's the simple process behind making these:
Provided by mitzydillman
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 375 degrees.
- - Put apple slices in microwave safe bowl. Fill bowl with water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up.
- - Next grab a sheet of puff pastry. Flour your board and roll out the puff pastry enough to make 6 strips at 3 inches wide. I scored and cut mine with a pizza wheel put you can use a knife.
- - In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon out the preserves in the center of the strip of puff pastry.
- - Next place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices.
- - Roll up the puff pastry and place in a greased muffin tin.
- - Bake the apple roses for 35-45 minutes.
- - Pull out of oven and let cool for 5 minutes.
- This would be such a beautiful dessert for any occasion, but I am definitely bookmarking it for Thanksgiving. I know my family will be so impressed by these (and it doesn't hurt that they'll think I spent a ton of time on them!).
- Have you tried making apple roses before? What flavor would you use? Blueberry, cherry, orange?.
- Inspiration for this video comes from: Cooking with Manuel.
BAKED APPLE ROSES
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together sugar and cinnamon in a bowl.
- Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g
BAKED APPLE ROSES
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together white sugar and cinnamon in a bowl. Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack.
- Dust with confectioners' sugar before serving.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel the apples thinly: This will help the apple roses to roll up neatly and evenly.
- Use a sharp knife: This will make it easier to cut the apples into thin slices.
- Roll the apple slices tightly: This will help the apple roses to stay together when baked.
- Brush the apple roses with melted butter before baking: This will help them to brown and caramelize.
- Bake the apple roses until they are tender and golden brown: This will usually take about 20-25 minutes.
- Serve the apple roses warm or at room temperature: They can be served on their own or with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Baked apple roses are a delicious and elegant dessert that can be enjoyed by people of all ages. They are relatively easy to make and can be dressed up or down depending on the occasion. With a little practice, you can create beautiful and delicious apple roses that will impress your friends and family.
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