Best 7 Baked Apple Rings Recipes

APPLE RINGS

Steps:

• In a small mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
• In a separate bowl whisk together milk and egg; add vanilla and whisk until well combined.
• Whisk milk mixture into flour mixture; set aside.
• Slice apples and cut out the middle part of the apple slices. I use a small round cookie cutter to pop them out.
• In a large skillet, heat the oil over medium-low heat to 375˚F degrees.
• Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
• In a bowl or plate combine sugar and cinnamon; mix well.
• Sprinkle cinnamon sugar over the apple rings while still hot.
• Serve immediately.

PORK CHOPS WITH APPLE RINGS

Steps:

• Sprinkle pork chops with celery salt, sage, salt and pepper. In a large skillet, brown chops in butter on one side; turn. Top with apple rings. Sprinkle with apricots, raisins and brown sugar., Cover and cook over low heat for 18-22 minutes or until meat juices run clear.

SWEET CINNAMON APPLE RINGS

Steps:

• Wash, and peel apples (peeling them is optional).
• Cut each apple into 1/2-inch thick rings.
• Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
• Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
• Stir over moderately low heat until sugar is dissolved.
• Cook 10 minutes over medium heat.
• Arrange apple rings in syrup.
• Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
• Remove apples from syrup and use as garnish or serve in syrup as a side dish.
• Makes 16 apple rings, serving size is two-apple ring.

BAKED APPLE RINGS

Steps:

• Preheat oven to 400 deg F.
• Core and slice apples into 1/2" rings. place in shallow baking dish.
• In saucepan, combine and heat remaining ingredients until simmering.
• Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
• If desired, place with red-hot candies put in the center of each ring.

APPLE FRITTER RINGS

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

CANDIED APPLE RINGS OR SLICES

Steps:

• Slice the apples into thin rings.
• In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
• Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
• When the cinnamon candies have dissolved, add the apple rings.
• Simmer for 15 minutes on lowish heat until the apples are tender.
• While the apples are simmering, about every 5 minutes gently stir the mixture.
• When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
• They will continue to darken in color as they sit in the syrup.
• Serve either chilled or at room temperature.

BAKED APPLE RINGS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Core and slice apples into 1/2 inch rings.
• 3. Place in shallow baking dish.
• 4. In saucepan, combine and heat remaining ingredients.
• 5. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.