Best 3 Baked Apple Pudding Recipes
Baked apple pudding is a classic dessert that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in under an hour. This versatile dish can be served warm or cold, and it can be topped with a variety of ingredients, such as whipped cream, ice cream, or caramel sauce. In this article, we will provide you with three different recipes for baked apple pudding, each with its own unique flavor and texture. The first recipe is for a traditional baked apple pudding, made with apples, sugar, butter, eggs, and milk. The second recipe is for a gluten-free baked apple pudding, made with almond flour, coconut flour, and tapioca flour. The third recipe is for a vegan baked apple pudding, made with plant-based milk, butter, and eggs. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dessert.
Let's cook with our recipes!
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED APPLE PUDDING
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BAKED APPLE PUDDING
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot...
Provided by From Grano's Kitchen
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Cream butter and sugar, add egg and beat well, add apples Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.
- 2. Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
- 3. I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.
Tips:
- Use a variety of apples. This will give your pudding a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel the apples before baking them. This will help the apples to cook evenly and will also prevent the skins from becoming tough.
- Add spices to taste. Some good options include cinnamon, nutmeg, and ginger.
- Serve the pudding warm with a scoop of vanilla ice cream. This is the classic way to enjoy baked apple pudding, and it's always a hit.
Conclusion:
Baked apple pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover apples, and it's also a good source of fiber and vitamin C. So next time you're looking for a simple but satisfying dessert, give baked apple pudding a try.
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