Best 2 Baked Apple Pie Empanadas Recipes
Indulge in the delectable flavors of perfectly baked apple pie empanadas, a delightful fusion of classic apple pie filling encased in golden, flaky pastry. These handheld treats are bursting with tender, cinnamon-spiced apples and a hint of zesty lemon, all wrapped in a buttery, melt-in-the-mouth crust. Each bite offers a harmonious blend of sweet, tangy, and aromatic flavors, sure to tantalize your taste buds.
The article features two irresistible recipes for apple pie empanadas: a classic version and a vegan alternative. The classic recipe uses a traditional butter-based pastry dough, while the vegan version offers a delightful twist with a plant-based dough made from coconut oil and almond flour. Both recipes are incredibly easy to follow, making them perfect for bakers of all skill levels.
With step-by-step instructions, helpful tips, and a detailed ingredient list, the article ensures a hassle-free baking experience. Learn how to make the perfect pastry dough, prepare the sweet and tangy apple filling, and assemble the empanadas into beautiful, golden-brown creations.
These apple pie empanadas are not just delicious; they are also incredibly versatile. Serve them warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert. Enjoy them as a sweet breakfast treat or pack them for a delightful on-the-go snack. They are perfect for picnics, potlucks, and holiday gatherings.
Whether you prefer the classic or vegan version, these apple pie empanadas promise an explosion of flavors in every bite. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with this irresistible treat.
BAKED APPLE EMPANADAS
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
Provided by nica36
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
- Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
- Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
- Arrange empanadas on the prepared baking sheet.
- Bake in the preheated oven until dough is golden, about 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g
BAKED APPLE EMPANADAS
Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting stuffed into the dough and baked. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate.
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Step 1 Add apples, brown sugar cane, lemon juice, 1 tsp. ground cinnamon and ground cloves to small pot; set pot over medium heat. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Reduce heat to medium low. Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Transfer cooked apples to bowl; chill until cold. (Note: Filling can be stored covered in refrigerator for up to 1 week.) Step 2 Heat oven to 425°F. In small bowl, mix sugar with remaining cinnamon until combined; set aside. Step 3 On lightly floured work surface, using rolling pin, roll out puff pastry round until about ½" larger in diameter. Spoon 2 tbsp. cooled apple mixture into middle of dough. Moisten edges with beaten eggs; fold in half to form half-moon shape. Seal edges by pressing with fork; transfer to parchment-lined baking sheet. Repeat with remaining pastry rounds and filling to make 12 empanadas. Brush tops of empanadas with beaten eggs; sprinkle with cinnamon sugar. Using tip of knife, make small slit in top of each empanada to vent. Step 4 Bake until empanadas are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. Transfer empanadas to cooling rack; let sit until cool enough to handle. Serve warm or at room temperature.
Tips:
- Use a variety of apples. This will give your empanadas a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before slicing them. This will make them easier to eat and will help prevent the empanadas from becoming soggy.
- Don't overcrowd the empanadas. This will prevent them from cooking evenly.
- Bake the empanadas until they are golden brown. This will ensure that they are cooked through.
- Serve the empanadas warm with your favorite dipping sauce. Some good options include caramel sauce, vanilla ice cream, or whipped cream.
Conclusion:
Baked apple pie empanadas are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a batch of empanadas that will be enjoyed by everyone.
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