Best 3 Baked Apple Pancakes Recipes
In the realm of breakfast delights, baked apple pancakes stand as a culinary masterpiece, combining the irresistible flavors of sweet, tender apples and fluffy, golden pancakes. This delectable dish is a perfect blend of textures and tastes, offering a crispy exterior and a soft, moist interior. Savor the harmony of sweet and tart as juicy apple chunks burst with flavor in every bite, while the fluffy pancake batter provides a light and airy contrast. Indulge in a culinary journey that tantalizes your taste buds and elevates your breakfast experience with these irresistible baked apple pancakes.
**Recipes Included:**
1. **Classic Baked Apple Pancakes:** Experience the timeless flavors of this traditional recipe, where sliced apples are nestled in a batter made from scratch. Simple yet satisfying, these pancakes are a perfect way to start your day.
2. **Spiced Baked Apple Pancakes:** Embark on a flavorful adventure with this variation that incorporates a blend of warm spices like cinnamon, nutmeg, and ginger. The result is a symphony of flavors that will awaken your senses and leave you craving more.
3. **Caramel Baked Apple Pancakes:** Treat yourself to a decadent indulgence with these caramel-drizzled pancakes. The combination of sweet, gooey caramel and tender apples is pure bliss, making this recipe a perfect choice for special occasions or weekend brunches.
4. **Oatmeal Baked Apple Pancakes:** For those seeking a healthier option, these oatmeal pancakes offer a hearty and nutritious twist. Packed with the goodness of oats, these pancakes provide a wholesome start to your day while still delivering the classic taste of baked apple pancakes.
5. **Gluten-Free Baked Apple Pancakes:** Enjoy the delightful flavors of baked apple pancakes without compromising on dietary restrictions. This gluten-free recipe uses alternative flours to create fluffy pancakes that are just as delicious as the traditional version.
BAKED APPLE-PECAN MAPLE PANCAKES
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g
BAKED APPLE PANCAKES
Categories Fruit Breakfast Brunch Bake Kid-Friendly Mother's Day Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
- Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
- Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
- Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
- Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.
BAKED APPLE PANCAKES
Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!
Provided by Geema
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degreed F.
- Melt butter in an 8 inch oven proof skillet or casserole.
- Saute apples in the butter.
- Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
- Mix together eggs, flour and milk in a medium sized bowl.
- Pour over the apples.
- Bake for 20-30 minutes or until puffed and done in the center.
- Serve warm with maple syrup.
Tips:
- Use a ripe apple. A ripe apple will be more flavorful and have a softer texture, which will make for a better pancake.
- Peel and core the apple before grating it. This will help to prevent the pancakes from becoming too thick and dense.
- Use a microplane grater to grate the apple. This will create a fine grate that will evenly distribute the apple throughout the pancakes.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.
Conclusion:
Baked apple pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful pancakes that are sure to please everyone at the table.
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