Best 7 Baked Apple Pancake Dump Cake Recipes
Indulge in the delightful symphony of flavors with our irresistible baked apple pancake dump cake, a culinary masterpiece that effortlessly combines the comfort of a hearty pancake with the delectable sweetness of caramelized apples. This remarkably simple recipe yields a stunning dessert that will tantalize your taste buds and leave you craving more. Its preparation is a breeze, inviting you to savor the delectable creation in no time.
In addition to the classic baked apple pancake dump cake, this article presents a delightful array of variations that cater to diverse preferences. From the tantalizing streusel topping of the Dutch apple pancake dump cake to the captivating cream cheese filling of the cream cheese apple pancake dump cake, each recipe offers a unique gustatory experience.
For those seeking a gluten-free indulgence, the gluten-free apple pancake dump cake gracefully accommodates their dietary needs without compromising on flavor. And for those who prefer a vegan option, the vegan apple pancake dump cake artfully replaces traditional ingredients with plant-based alternatives, resulting in a delectable treat that respects ethical and dietary choices.
APPLE DUMP CAKE
Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe!
Provided by Jamie Lothridge
Categories Cake
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
- Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
- Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
- Serve warm with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 377 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, Sodium 501 milligrams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
EASY BAKED APPLE DUMP CAKE
What do you get when you mix apple pie filling, cinnamon, butter, and a yellow cake mix? The best darn Baked Apple Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for fall outings or potlucks. You'll be surprised at how good it tastes - don't just take my word for it, try the recipe yourself.
Provided by Amy Desrosiers
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
- Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
- Sprinkle on cake mix over apples, and gently pat into the apple mixture.
- Add sliced butter pats to the top of the cake evenly.
- Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!
Nutrition Facts : Calories 537 kcal, Carbohydrate 90 g, Protein 3 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 45 mg, Sodium 523 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 6 g, ServingSize 1 serving
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use a 9x13 inch baking dish for best results.
- If you don't have a baking dish, you can use a large skillet instead.
- Be sure to grease your baking dish or skillet before adding the ingredients.
- For a sweeter cake, use more brown sugar.
- For a more tart cake, use more lemon juice.
- Don't overmix the batter. Overmixing will make the cake tough.
- Serve the cake warm with whipped cream or ice cream.
Conclusion:
This baked apple pancake dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The cake is moist and flavorful, with a crispy top and a gooey center. It is the perfect comfort food for a cold day, and it is also a great way to use up leftover apples. So next time you are looking for a quick and easy dessert, give this baked apple pancake dump cake a try.
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