Best 9 Baked Apple Pancake Recipes
Indulge in a delightful culinary journey with our delectable baked apple pancake recipe. This tantalizing dish combines the classic flavors of sweet apples, fluffy pancake batter, and a hint of cinnamon, all baked to golden-brown perfection. Our comprehensive guide provides three irresistible variations to cater to your taste preferences.
The first recipe, our classic baked apple pancake, is a timeless treat that showcases the perfect balance of flavors. If you desire a vegan alternative, we have you covered with our second recipe, which uses plant-based ingredients to deliver a guilt-free indulgence. For those who prefer a heartier option, our third recipe incorporates the goodness of oats, creating a wholesome and satisfying baked apple pancake.
BAKED APPLE PANCAKE
Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..
Provided by Dedee Royale
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
- Add milk, vanilla and a few dashes of cinnamon.
- Add flour and beat for 30 seconds into a light batter.
- Set aside.
- Mix together the sugar and cinnamon.
- Melt butter in skillet then add sugar mixture.
- Immediately add sliced apples stirring to coat evenly.
- Cook apples 3 minutes on medium heat, stirring to coat.
- Remove from heat and pour in egg batter, arranging the apples evenly on top.
- Sprinkle with a little more cinnamon.
- Bake in a 425 degree oven for 13-15 minutes (it will puff up).
- Remove from oven and sprinkle with powdered sugar.
- Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).
GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
Provided by LilPinkieJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!
This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 1 (9-inch) pancake
Number Of Ingredients 16
Steps:
- Set oven to 400°F.
- Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
- TO make the apple filling: this step can be made well in advance and refrigerated.
- Sauté the apples in butter in a non-stick skillet over low heat.
- Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
- Cool for about 10-15 minutes, or refrigerate for later use.
- To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
- Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
- Pour the pancake batter over the apple mixture (do not mix).
- Dot with butter bits.
- Bake for 15-17 minutes or until puffy.
- Dust with confectioners sugar.
- Serve with maple syrup if desired.
- DELICIOUS!
SAUSAGE/APPLE BAKED PANCAKE
A very easy recipe for the mornings you'd really rather starve to death than cook. from the "Hormel" people.
Provided by Carol G.
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400 degs.
- Brown & drain sausage on paper towels.
- In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended. Stir in the apple.
- Spread in greased 9" pie plate.
- Arrange sausage in spoke fashion on top. (don't poke them in or they'll disapper on you while baking.
- Bake 15-20 minutes or till golden.
- Serve with butter & syrup.
Nutrition Facts : Calories 524, Fat 35.8, SaturatedFat 13.7, Cholesterol 135.7, Sodium 1002.5, Carbohydrate 31.8, Fiber 1.5, Sugar 13.2, Protein 18.3
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
APPLE PECAN BAKED PANCAKE
While camping, we wanted a coffee cake, but only had pancake mix. I used Trader Joe's multigrain baking mix, but you can use any kind of pancake or baking mix you like.
Provided by Cyndi Holman
Categories Pancakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350?.
- 2. Prepare pancake mix according to package directions; set aside.
- 3. Pour melted butter in a 9" pie plate or 8" cake pan.
- 4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
- 5. Carefully pour batter on top.
- 6. Bake 30-35 minutes or until top springs back when touched.
- 7. Loosen edges and invert onto a serving plate.
- 8. Cut in wedges and serve with warm maple syrup and/or apple butter.
APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
BIG APPLE BAKED PANCAKE
This is one big pancake with sauted apples for the top, you just pop in the oven to bake, the recipe makes enough for 2 people.This recipe is from Dash Recipes.
Provided by Shelia Tucker
Categories Pancakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. position oven rack to middle of oven - Then Pre-Heat Oven to 375 -In a Medium Skillet - ( An Iron skillet is perfect, Just make sure the skillet has a heat proof handel if not ) over Medium Heat Melt the Butter, Then Transfer 1 Tbsp. to a Blender .
- 2. Put the prepared Apple Slices in the Skillet and turning once, cook untill they start to soften ( about 3 to 5 minutes ) When Apples are cooked, leave in skillet and arrange in a circle around the edge of skillet, ( you will have an opening in the middle )
- 3. Meanwhile in the Blender , mix the Flour, milk, eggs, sugar, salt and vanilla, with the butter in the blender, untill batter is smooth, pour over the apples arranged in the skillet, Transfer the Skillet to the oven. Bake for 15 Minutes untill Pancake is Puffed and Golden, Take out of oven and dust Top with confectioners sugar, Serve Immediately.
- 4. Set out Bowls of toppings, Chopped Walnuts , Pecans,Dried Cranberries, Maple Syrup, Whipped Cream, Vanilla Yogurt and Cinnamon Sugar, these are some favorite Toppings .
Tips:
- Use the right apples. Granny Smith apples are a good choice for this recipe because they hold their shape well and have a tart flavor that pairs well with the sweet pancake batter.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately. Pancakes are best served immediately after they are cooked. They can be topped with butter, syrup, or fruit.
Conclusion:
Baked apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time and reheated. With a few simple tips, you can make baked apple pancakes that are light, fluffy, and packed with flavor. So next time you're looking for a special breakfast or brunch dish, give baked apple pancakes a try.
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