Best 15 Baked Apple Oatmeal Recipes

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Baked Apple Oatmeal: A Wholesome and Flavorful Breakfast Delight

Indulge in the goodness of baked apple oatmeal, a delectable breakfast option that combines the comforting flavors of apples, oats, and warm spices. This wholesome dish is not only a culinary treat but also a nutritional powerhouse, providing a hearty start to your day. With its perfect balance of sweetness, tartness, and a satisfying crunch, baked apple oatmeal is sure to become a family favorite.

Our collection of recipes offers a variety of takes on this classic dish, catering to different dietary preferences and taste buds. From a traditional baked apple oatmeal recipe that embraces the classic combination of apples, oats, and spices to a delightful gluten-free version that uses almond flour and rolled oats, there's something for everyone to savor.

For those seeking a vegan alternative, we have a recipe that swaps out traditional milk and butter for plant-based options, delivering the same comforting flavors without compromising on taste. And if you're short on time, our quick and easy baked apple oatmeal recipe is the perfect solution, offering a simplified version that's just as delicious and satisfying.

No matter which recipe you choose, baked apple oatmeal is a delightful way to kick off your day. Its combination of wholesome ingredients and irresistible flavors makes it a breakfast staple that will keep you feeling energized and satisfied until lunchtime.

Let's cook with our recipes!

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

MAPLE APPLE BAKED OATMEAL



Maple Apple Baked Oatmeal image

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1/2 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
1 large apple, chopped
1/4 cup sunflower kernels or pepitas

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

APPLE PIE BAKED OATMEAL



Apple Pie Baked Oatmeal image

Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with cream and additional maple syrup, as desired.

Provided by Darcy Lenz

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
2 ½ cups uncooked rolled oats
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
1 cup chopped toasted pecans, divided
1 teaspoon baking powder
¾ teaspoon kosher salt
5 tablespoons unsalted butter, divided
½ cup brown sugar, divided
2 cups whole milk
1 large egg, lightly beaten
1 tablespoon vanilla extract
2 large Honeycrisp apples, peeled and diced, divided
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
  • Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
  • Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
  • Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
  • While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
  • Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 47 g, Cholesterol 48.4 mg, Fat 21.4 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 281.8 mg, Sugar 25.7 g

APPLE-RAISIN BAKED OATMEAL



Apple-Raisin Baked Oatmeal image

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
2 cups fat-free milk
1 medium apple, chopped
1/3 cup raisins
1/3 cup chopped walnuts
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.

Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE



Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

  • Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
  • In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
  • In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
  • Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
  • Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
  • Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
  • Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
  • Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

HEALTHY APPLE SPICE BAKED OATMEAL



Healthy Apple Spice Baked Oatmeal image

Old-fashioned oats are baked in a muffin tin with apples, nuts, and spices to create a tasty breakfast that can be eaten immediately or frozen and reheated as needed.

Provided by alishann

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups almond milk
1 cup applesauce
1 apple, diced
½ cup raisins
½ cup pecans
½ cup flax seed meal
2 eggs
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
2 ½ cups old-fashioned rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 28.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 1 g, Sodium 36.6 mg, Sugar 12.8 g

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

4 cups milk
1/2 cup packed brown sugar
2 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
2 cups chopped peeled apples
1 cup chopped walnuts
1 cup raisins
1 cup toasted wheat germ

Steps:

  • In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.

Nutrition Facts : Calories 422 calories, Fat 17g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 226mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 6g fiber), Protein 16g protein.

BAKED APPLE-MAPLE OATMEAL



Baked Apple-Maple Oatmeal image

Toss it in and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 9

2 cups chopped unpeeled apples or pears (2 medium)
2 2/3 cups old-fashioned oats
1/2 cup raisins
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups plain or vanilla soymilk
1/4 cup real maple syrup
Additional soymilk, if desired
Chopped toasted walnuts, if desired

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
  • Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.

Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g

BAKED " APPLE OATMEAL RAISIN COOKIE" OATMEAL



Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354498 and Recipe #354499.

Provided by swissms

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup quick oats or 1 1/8 cups old fahioned oats
1/3 cup brown sugar (or less to taste)
1 dash salt
1/2-1 teaspoon cinnamon
1/8-1/4 teaspoon nutmeg (optional)
1 1/2 cups milk
1 egg
1 teaspoon vanilla
1/3 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped pecans
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
  • In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
  • Stir in the apples, raisins and chopped nuts.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

APPLE CRUMBLE BAKED OATMEAL



Apple Crumble Baked Oatmeal image

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  • Spread apples evenly on the bottom of the baking dish.
  • Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  • Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  • Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g

CRAN-APPLE BAKED OATMEAL



Cran-Apple Baked Oatmeal image

Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

4 cups old-fashioned oats
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups 2% milk
2/3 cup sugar
2/3 cup canola oil
1 medium apple, chopped
1 cup fresh cranberries, chopped
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.

EASY BAKED APPLE OATMEAL BREAKFAST



Easy Baked Apple Oatmeal Breakfast image

Make and share this Easy Baked Apple Oatmeal Breakfast recipe from Food.com.

Provided by Rick Young

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggs
2/3 cup applesauce
1 1/2 cups brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 cups oatmeal
1 1/2 cups milk

Steps:

  • Mix together all ingredients.
  • Place into a 9 x 13 pan.
  • Bake at 350 degrees for 20 to 30 minutes.

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

CARAMEL OATMEAL BAKED APPLE



Caramel Oatmeal Baked Apple image

This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking apples (2 pounds)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup oats (uncooked)
1/4 cup raisins
2 tablespoons butter, softened
1/2 cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
nonstick cooking spray

Steps:

  • Heat oven to 400 degrees.
  • Spray an 8x8 inch baking pan with no-stick spray.
  • Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
  • Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
  • Stuff apples with mixture and cover the pan with foil.
  • Bake for 45-50 minutes or until apples are tender.
  • Drizzle apple with caramel topping.
  • Serve warm.

PUMPKIN APPLE PECAN BAKED OATMEAL



Pumpkin Apple Pecan Baked Oatmeal image

Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Yield 8

Number Of Ingredients 11

3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 teaspoon pumpkin pie spice
½ teaspoon baking powder
1 (15 ounce) can pumpkin puree
½ cup nonfat milk
½ cup water
⅓ cup maple syrup
1 egg, beaten
1 teaspoon vanilla extract
1 cup chopped apples
⅓ cup chopped pecans

Steps:

  • Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
  • In large bowl, stir together oats, pumpkin pie spice and baking powder.
  • Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
  • Pour into baking dish. Sprinkle with pecans.
  • Bake 30 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g

Tips:

  • Use ripe apples: Rip apples will be sweeter and have a more intense flavor, resulting in a more flavorful oatmeal.
  • Choose your oats carefully: Rolled oats are the most common type of oats used in baked oatmeal, but you can also use steel-cut oats or quick-cooking oats. Rolled oats will give you a chewier texture, while steel-cut oats will give you a more hearty texture. Quick-cooking oats will cook more quickly, but they will also have a softer texture.
  • Add some spices: Spices like cinnamon, nutmeg, and ginger are classic additions to baked oatmeal. You can also add other spices like cardamom, cloves, or allspice to taste.
  • Sweeten it to your liking: The amount of sweetener you add to your baked oatmeal is up to you. You can use brown sugar, white sugar, honey, maple syrup, or agave nectar. If you're using a sweetener that is liquid, you may need to adjust the amount of milk or water you add to the recipe.
  • Don't overcook it: Baked oatmeal is best when it is slightly undercooked. This will give it a creamy and tender texture. If you overcook it, it will become dry and tough.

Conclusion:

Baked oatmeal is a delicious and easy-to-make breakfast or snack. It's a great way to use up ripe apples and it's also a healthy and filling meal. With a few simple tips, you can make the perfect baked oatmeal every time.

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