Best 2 Baked Apple Empanadas Recipes

Indulge in the nostalgic flavors of tradition with our delectable Baked Apple Empanadas, a perfect harmony of sweet and savory. These delightful pastries are crafted with a flaky crust that shatters at the first bite, revealing a tender and juicy apple filling. Each bite is a symphony of flavors, with hints of cinnamon, nutmeg, and a touch of tangy lemon zest. Whether you prefer a classic filling or a modern twist with added cranberries, our curated recipes offer a variety of options to satisfy every palate. Embark on a culinary journey and create these irresistible treats that will leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED APPLE EMPANADAS

Baked Apple Empanadas image

Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!

Provided by nica36

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 9h25m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 small apples - peeled, cored, and cut into small cubes
½ cup white sugar
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
Arrange empanadas on the prepared baking sheet.
Bake in the preheated oven until dough is golden, about 15 minutes.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g

BAKED APPLE EMPANADAS

Baked Apple Empanadas image

Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting stuffed into the dough and baked. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate.

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

6 granny smith apples, cored, peeled and cut into ½" pieces (about 6 cups)
1 cup chopped brown sugar cane from 1pkg. (8 oz.) GOYA® Brown Sugar Cane - Piloncillo, or 1 cup packed dark brown sugar
2 tbsp. GOYA® Lemon Juice
1¼ tsp. GOYA® Ground Cinnamon, divided
¼ tsp. ground cloves
2 tbsp. sugar
1 pkg. (11.6 oz.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed
All-purpose flour, for rolling out dough
1 egg, mixed with 2 tsp. water and beaten

Steps:

Step 1 Add apples, brown sugar cane, lemon juice, 1 tsp. ground cinnamon and ground cloves to small pot; set pot over medium heat. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Reduce heat to medium low. Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Transfer cooked apples to bowl; chill until cold. (Note: Filling can be stored covered in refrigerator for up to 1 week.) Step 2 Heat oven to 425°F. In small bowl, mix sugar with remaining cinnamon until combined; set aside. Step 3 On lightly floured work surface, using rolling pin, roll out puff pastry round until about ½" larger in diameter. Spoon 2 tbsp. cooled apple mixture into middle of dough. Moisten edges with beaten eggs; fold in half to form half-moon shape. Seal edges by pressing with fork; transfer to parchment-lined baking sheet. Repeat with remaining pastry rounds and filling to make 12 empanadas. Brush tops of empanadas with beaten eggs; sprinkle with cinnamon sugar. Using tip of knife, make small slit in top of each empanada to vent. Step 4 Bake until empanadas are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. Transfer empanadas to cooling rack; let sit until cool enough to handle. Serve warm or at room temperature.

Tips:

Use a variety of apples. This will give your empanadas a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Be sure to peel and core your apples before slicing them. This will make them easier to eat and will help to prevent the empanadas from becoming soggy.
Don't overcrowd the empanadas. Leave some space between each empanada so that they can cook evenly.
Bake the empanadas until they are golden brown. This will ensure that they are cooked through and that the crust is crispy.
Serve the empanadas warm with your favorite dipping sauce. Some good choices include caramel sauce, whipped cream, or ice cream.

Conclusion:

Baked apple empanadas are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky crust and sweet apple filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these baked apple empanadas a try.