Best 2 Baked Apple Custard Recipes
Indulge your sweet tooth with our delightful baked apple custard, a classic dessert that combines the flavors of tender apples, creamy custard, and a hint of cinnamon. This timeless treat is not only a joy to savor but is also incredibly versatile, with variations to suit every taste. Choose from our selection of three enticing recipes: the classic baked apple custard, an indulgent salted caramel apple custard, and a gluten-free apple custard tart that caters to those with dietary restrictions. Each recipe offers a unique twist on the traditional dish, ensuring that there's something for everyone to relish.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE CUSTARD
Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
- Reduce heat to medium-low, cover and cook 1 minute longer.
- Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
- Preheat oven to 325-degrees F.
- Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
- In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
- Blend in milk (or half and half) and vanilla.
- Pour custard into prepared custard cups.
- Set custard cups into large shallow baking pan.
- Add enough boiling water to pan so water comes up halfway up sides of cups.
- Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
- Remove cups from water and let cool to room temperature.
- Top each custard with 4 (reserved) overlapping apple slices.
- Refrigerate until cold or overnight.
- Sprinkle with nutmeg before serving.
CREAMY BAKED APPLE CUSTARD CAKE
I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)
Provided by GoKittenGo
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Farenheit.
- Butter an eight-inch round cake pan and line with parchment.
- Combine the maple and rice syrup and pour the mixture into the prepared pan.
- Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
- Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
- Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
- In a separate bowl, beat the eggs with the egg whites until light and fluffy.
- Add the melted butter, milk, and vanilla.
- Stir the egg mixture into the dry ingredients and pour into the prepared pan.
- Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool for 10 minutes on a cake rack, then invert onto a plate.
- Serve warm.
Tips:
- For the best flavor, use sweet, ripe apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- To make sure the custard is cooked through, insert a knife into the center of the dish. If it comes out clean, the custard is done.
- Let the custard cool for at least 30 minutes before serving. This will help it to set and become more firm.
- Serve the custard warm or cold, topped with whipped cream, ice cream, or fresh berries.
- You can also use this recipe to make individual servings of baked apple custard. Simply divide the mixture between four ramekins and bake for about 20 minutes, or until the custard is set.
Conclusion:
Baked apple custard is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy custard, sweet apples, and flaky crust, this dish is sure to please everyone at your table.
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