Best 3 Baked Apple Crumble Recipes

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Indulge in the delectable goodness of baked apple crumble, a classic dessert that combines the sweet and tangy flavors of apples with a crispy oat crumble topping. This comforting dish is perfect for any occasion, whether it's a cozy family gathering, a special holiday celebration, or a simple treat to satisfy your sweet tooth. With its ease of preparation and captivating taste, baked apple crumble is a timeless favorite that will leave you craving for more.

This comprehensive guide features a collection of mouthwatering baked apple crumble recipes, each offering unique variations to tantalize your taste buds. From the traditional apple crumble with its classic combination of spices to innovative recipes that incorporate delightful ingredients like cranberries, nuts, and even a hint of maple syrup, there's a recipe here to suit every palate.

Let's cook with our recipes!

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE



Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories     Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
  • Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
  • Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

APPLE CRUMBLE BAKED OATMEAL



Apple Crumble Baked Oatmeal image

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  • Spread apples evenly on the bottom of the baking dish.
  • Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  • Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  • Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g

BAKED APPLE CRUMBLE



BAKED APPLE CRUMBLE image

Categories     Fruit     Dessert     Quick & Easy     Stuffing/Dressing     Healthy

Number Of Ingredients 8

Baked Apple Crumble Close-up
4 large apples
1/2 cup apple juice
1 cup old-fashioned oats
1 cup walnuts
1 tsp. cinnamon
1/3 cup 100% pure maple syrup
1/2 tsp. salt

Steps:

  • Cut up the apples into slices (leave skin on) and arrange in a large baking dish. Pour apple juice on top of the apples, and set the pan aside. Put the oats, walnuts, cinnamon, and salt in a food processor and pulse until you get a coarse meal. Put the crumble topping in a bowl and add the maple syrup. Mix well and then spoon the crumble topping on top of the apples. Cover with foil and bake for 35 minutes at 400 degrees. Remove the foil and bake for an additional 10 minutes to crisp the topping. Serve warm. Tip: Take this opportunity to buy fresh apples from the farmer's market and/or buy organic. It's worth it! I leave the skin on my apples for extra nutrients, but feel free to peel them before you cut into slices if you like no skins.

Tips:

  • Use a variety of apples. This will give your crumble a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Don't overcook the apples. They should be tender but still hold their shape.
  • Make sure the crumble topping is evenly distributed. This will ensure that it cooks evenly.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Baked apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy crumble topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this baked apple crumble recipe a try. You won't be disappointed!

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