Best 7 Baked Apple Cruch Recipes
Savor the delightful aroma of baked apples and the irresistible crunch of a golden oat topping in our delectable Apple Crumble recipe. This classic dessert combines the sweetness of apples, the warmth of spices, and the satisfying texture of oats for a truly comforting treat.
Indulge in a healthier version with our guilt-free Baked Apple Crumble recipe, which uses whole wheat flour and natural sweeteners for a wholesome twist. For a unique flavor profile, try our Apple Crumble with Caramel Sauce, where the richness of caramel perfectly complements the tartness of the apples.
If you're looking for a gluten-free option, our Gluten-Free Apple Crumble is the perfect choice. Made with a combination of almond flour and oat flour, this recipe ensures a delicious and inclusive dessert experience.
For a fun twist on a classic, our Apple Crumble Bars offer individual servings of crumbly goodness. With a buttery oat crust and a sweet apple filling, these bars are perfect for picnics, potlucks, or simply enjoying on the go.
Explore our collection of Apple Crumble recipes, each with its own unique flavor and texture. Whether you prefer a classic, healthier, or gluten-free option, we have a recipe that will satisfy your sweet tooth and warm your soul.
CRUNCHY BAKED APPLES
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
BAKED APPLE CRISP
Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 0.7 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 39.4 mg, Sugar 27.9 g
APPLE CRUNCH
Make and share this Apple Crunch recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
- Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
- Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
BAKED APPLE CRUCH
Steps:
- To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl. Stir to coat the apples. Spoon the mixture into an 8- to 9-inch pie plate and set aside.
- Preheat oven to 350 degrees.
- To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl. Work mixture between fingers and drop crumbs on top of apple filling.
- Bake for one hour, or until topping is a light gold. Allow to cool slightly, sprinkle with confectioners' sugar and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 40 grams, TransFat 0 grams
BAKED APPLE WITH CRISP TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and become tender.
- Don't overmix the topping: A few lumps are okay - they'll add texture to the crust.
- Bake the crumble until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
- Let the crumble cool for a few minutes before serving: This will help the topping set and the apples firm up.
Conclusion:
Baked apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy oat topping, and warm spices, it's the perfect comfort food for any occasion. Whether you're serving it for breakfast, dessert, or a snack, this delicious crumble is sure to be a hit.
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