Best 3 Baked Apple Chips Recipes
Indulge in the delightful symphony of flavors with our exquisite baked apple chips recipes! These crispy, tantalizing treats are not only a delectable snack but also a treasure trove of essential nutrients. Embark on a culinary adventure as we guide you through three irresistible variations of this classic snack. From the traditional cinnamon-spiced chips to the tangy zest of lemon-infused chips and the exotic allure of maple-glazed chips, each recipe promises a unique gustatory experience. These baked apple chips are not only a delightful indulgence but also a healthier alternative to conventional potato chips, making them a perfect companion for your mindful snacking moments. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of flavors with our baked apple chips recipes!
Here are our top 3 tried and tested recipes!
BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY
Here's what you need: golden delicious apple, ground cinnamon, salt
Provided by Tiffany Lo
Categories Snacks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 250˚F (120˚C).
- Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
- Bake for 40 minutes, until the apples are slightly browned.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 27 grams
BAKED APPLE CHIPS
Provided by Marcela Valladolid
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
- Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
Tips:
- Choose firm, ripe apples for baking. This will help them hold their shape and prevent them from becoming too soft.
- Use a sharp knife to slice the apples thinly. This will help them bake evenly.
- Toss the apple slices with a mixture of sugar, cinnamon, and nutmeg before baking. This will give them a sweet and flavorful coating.
- Bake the apple chips at a low temperature for a long period of time. This will help them dry out and become crispy.
- Keep an eye on the apple chips while they are baking. They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
- Let the apple chips cool completely before storing them. This will help them crisp up even more.
Conclusion:
Baked apple chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they are also low in calories and fat. Apple chips are also a great way to use up extra apples that you may have on hand. With just a few simple ingredients and a little bit of time, you can make your own delicious baked apple chips at home.
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