Best 2 Baked Ambrosia Recipes

Indulge in the symphony of flavors that is Baked Ambrosia, a classic Southern delight. This delectable dessert combines the comforting taste of coconut, pineapple, and marshmallows, enveloped in a creamy and fluffy whipped topping. The harmonious blend of textures and flavors in this dish makes it a true crowd-pleaser. Prepare to embark on a culinary journey with our collection of Baked Ambrosia recipes, each offering unique twists and variations on this beloved treat. From a classic rendition to a gluten-free option and a slow-cooker adaptation, we have something for every taste and dietary preference. Discover the delightful simplicity of this dessert and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED AMBROSIA

Baked Ambrosia image

Make and share this Baked Ambrosia recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 1/4 ounce) can apricot halves
1 (15 1/4 ounce) can peaches, sliced
1 (15 1/4 ounce) can purple plums
1 orange, cut into thin slices
1/2 cup orange juice
1/4 cup brown sugar, packed
1/2 teaspoon lemon zest, minced
2 tablespoons unsalted butter, melted
1/2 cup coconut, flaked

Steps:

Preheat oven to 425 degrees F.
Drain canned fruits well.
Arrange all fruits in shallow 2-quart baking dish.
Mix orange juice, sugar, zest & melted butter, then pour over fruit.
Sprinkle coconut over top of fruit.
Bake 15 minutes or until hot & coconut is toasted.
Serve warm.

BAKED AMBROSIA

Baked Ambrosia image

This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.

Provided by Karla Everett

Categories Fruit Desserts

Time 25m

Number Of Ingredients 6

Ingredients

3 1/2 c canned fruit cocktail ; drained
1 small can(s) crushed pineapple ( the flat can)
3 banana's ; sliced
6 large marshmallows ; quartered
3/4 c fresh shredded coconut
whip cream for garnish

Steps:

1. Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
2. Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
3. Bake @ 350° for 20 minutes or until the coconut toasts.
4. Serve warm with whipped cream.

Tips:

Use a large mixing bowl to combine all the ingredients. This will make it easier to mix everything together and ensure that the casserole is evenly cooked.
Be sure to use a baking dish that is large enough to accommodate all of the ingredients. A 9x13 inch baking dish is a good size.
Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the center is set.
Let the casserole cool for at least 10 minutes before serving. This will allow the flavors to meld and the casserole to set.
Serve the casserole warm or at room temperature. It can be served on its own or with a dollop of whipped cream or ice cream.

Conclusion:

Baked Ambrosia is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Southern recipe that is sure to please everyone at your table. With its sweet and creamy filling and crunchy coconut topping, this casserole is a surefire hit. So next time you are looking for a special dessert to make, give Baked Ambrosia a try.