Best 2 Baked Amberjack Recipes
**Baked Amberjack: A Taste of the Sea with a Touch of Herbs and Butter**
Indulge in the delectable flavors of the sea with our collection of baked amberjack recipes. Amberjack, a prized fish known for its firm texture and mild, slightly sweet flavor, takes center stage in these culinary creations. Each recipe offers a unique twist, from the classic combination of lemon and herbs to the zesty kick of a spicy marinade. Whether you prefer a simple yet elegant preparation or a more adventurous flavor profile, our recipes will guide you in creating a memorable baked amberjack dish that will tantalize your taste buds. Discover the perfect balance of flavors and textures as you explore these recipes, ranging from the classic Baked Amberjack with Lemon and Herbs to the tantalizing Spicy Baked Amberjack with Mango Salsa.
HOW TO COOK AMBERJACK
Tender, sweet amberjack fish filets make a delicious meal any day of the week. Whether you like your fish baked or grilled, amberjack is easy to prepare and cook. You can use a simple dry seasoning or a tasty marinade to infuse more...
Provided by wikiHow
Categories general
Number Of Ingredients 6
Steps:
- Season the filets with salt and pepper. If the filets are damp or wet, pat them dry with a paper towel. Sprinkle some salt and pepper on both sides of the filets so they're evenly coated. If you're using frozen amberjack, place the filets in a sealed plastic bag and place the bag in a pot of lukewarm water for about 20 minutes or until they're fully defrosted.
- Melt the butter in a pan on medium-high heat. Place a large non-stick pan on your stovetop and set the heat to medium-high. Add 1½ tablespoons (21.3 g) of unsalted butter into the pan and let it melt so it coats the bottom. Move the butter around in the pan to help it coat the bottom evenly.
- Add the filets into the pan. Pick up the filets and gently lay them in the buttered pan. If the filets have skin on them, place them skin-side down first so it gets nice and crispy.
- Squeeze a lemon wedge over each filet and add 6 sprigs of thyme. Cut 1 whole lemon into 6 equal wedges and squeeze 1 wedge out over each of the filets so they're covered in the fresh lemon juice. Take half of your sprigs of thyme and add them to the pan so they mix in with the butter.
- Cook the filets for 3-4 minutes on each side and remove them. Allow the filets to cook for 3-4 minutes, then use a spatula and flip them so the other side can cook for the same amount of time. When the filets are white and flaky, they're finished cooking. Transfer the cooked filets to a plate so you can garnish them.
- Sprinkle some salt to taste and garnish the filets with the remaining thyme. Add a pinch of salt over each filet as a final seasoning garnish. Lay the remaining thyme over the filets so each one has a sprig. Then, serve them up while they're hot! Serve the buttery fish with a nice fresh veggie like green beans or steamed broccoli.
HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
Tips:
- Choose a high-quality amberjack fillet. Amberjack is a delicate fish, so it's important to use a fresh, firm fillet that is free of blemishes.
- Season the amberjack lightly. Over-seasoning can overwhelm the delicate flavor of the fish.
- Cook the amberjack gently. Amberjack is a quick-cooking fish, so it's important to cook it gently to prevent it from becoming dry or overcooked. Do not overcook fish - any white fish will become tough and dry if cooked for too long. You want to cook the fish until it is cooked through but not overcooked.
- Serve the amberjack with a simple sauce or relish. A simple sauce or relish can help to enhance the flavor of the fish without overpowering it.
Conclusion:
Baked amberjack is a simple and delicious dish that is perfect for a weeknight meal. By following these tips, you can ensure that your baked amberjack turns out perfectly every time. With its mild flavor and flaky texture, amberjack is a great fish option. The various recipes in the article provide different ways to prepare this fish, whether you prefer a simple baked dish or something with a bit more flavor. Whether you choose to bake, fry, or grill the amberjack, you're sure to enjoy its delicate flavor.
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