Best 3 Baked Aloha Chicken Recipes
**Tantalize your taste buds with a culinary journey to the islands with our exquisite Baked Aloha Chicken recipe, a harmonious blend of sweet, tangy, and savory flavors.**
Indulge in this delightful dish, featuring tender chicken breasts smothered in a luscious sauce made from pineapple, soy sauce, and brown sugar, creating a symphony of flavors that will transport you to the shores of Hawaii. Accompany the chicken with a medley of colorful vegetables, roasted to perfection, and fluffy white rice, a perfect complement to the vibrant flavors of the chicken.
This culinary masterpiece is not only a feast for the senses but also a breeze to prepare. With simple ingredients and straightforward instructions, even novice cooks can effortlessly create this tropical paradise in their own kitchens.
**Dive into our collection of additional delectable recipes that will tantalize your taste buds and expand your culinary horizons:**
- **Chicken Teriyaki:** Embark on a culinary adventure to the Land of the Rising Sun with this classic Japanese dish. Succulent chicken pieces glazed in a sweet and savory teriyaki sauce, served over fluffy rice, a harmonious blend of flavors that will leave you craving more.
- **Honey Garlic Chicken:** Delight in the irresistible combination of sweet honey and savory garlic in this Chinese-inspired dish. Tender chicken coated in a sticky, flavorful sauce, accompanied by steamed vegetables, a perfect balance of flavors that will satisfy your taste buds.
- **Orange Chicken:** Experience the vibrant flavors of this American-Chinese favorite. Crispy chicken tossed in a tangy and sweet orange sauce, complemented by tender broccoli florets, a harmonious fusion of flavors that will leave you craving more.
- **Kung Pao Chicken:** Embark on a culinary journey to the heart of China with this classic Sichuan dish. Succulent chicken stir-fried with a medley of vegetables in a spicy, flavorful sauce, a tantalizing symphony of flavors that will leave your taste buds tingling.
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
BAKED HAWAIIAN CHICKEN RECIPE
This Baked Hawaiian Chicken is a mix of sweet and sour chicken, with pineapple and brown sugar flavor baked right in.
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Place cornstarch and eggs in small separate bowls. Dip chicken into cornstarch then coat in egg mixture (I know it seems backwards to dip it in cornstarch first, but trust me on this!).
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
- Place the chicken in a 9 x 13 greased baking dish sprayed lightly with non-stick cooking spray.
- In a medium-sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch.
- Add the red bell pepper, green bell pepper, green onions and pineapple tidbits.
- Pour over chicken and bake for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 536 kcal, Carbohydrate 71 g, Protein 21 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 130 mg, Sodium 811 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use ripe pineapples. Fresh pineapple chunks add a delicious sweetness and tanginess to the chicken. For the best flavor, use ripe pineapples that are yellow and fragrant.
- Don't overcrowd the baking dish. Make sure there is enough space between the chicken pieces so that they can cook evenly. If the chicken is too crowded, it will steam instead of bake and will not be as crispy.
- Baste the chicken with the marinade. This will help keep the chicken moist and flavorful. Baste the chicken every 15-20 minutes during baking.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before it is safe to eat. Check the chicken with a meat thermometer to make sure it is cooked through before removing it from the oven.
Conclusion:
Baked Aloha Chicken is a delicious and easy-to-make Hawaiian dish. It is perfect for a weeknight meal or a special occasion. The chicken is tender and flavorful, and the pineapple and teriyaki sauce add a delicious sweetness and tanginess. Serve Baked Aloha Chicken with rice, vegetables, or your favorite side dishes. Enjoy!
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