Best 3 Baked Almond Chicken Recipes
Baked almond chicken is a delectable dish that tantalizes the taste buds with its crispy almond crust and tender, juicy chicken. The combination of flavors and textures in this dish is truly remarkable. The chicken is marinated in a savory blend of soy sauce, rice wine, sesame oil, and garlic, then coated in a mixture of crushed almonds, panko breadcrumbs, and grated Parmesan cheese. This creates a golden brown crust that shatters upon each bite, revealing the succulent chicken underneath. The dish is then baked to perfection, resulting in a delightful balance of flavors and textures.
This article provides three variations of this classic dish:
1. **Classic Baked Almond Chicken**: This recipe follows the traditional method of preparing baked almond chicken, using a simple marinade and breading mixture. The result is a classic dish that is both flavorful and satisfying.
2. **Honey Garlic Baked Almond Chicken**: This variation adds a sweet and tangy twist to the classic recipe. The chicken is marinated in a mixture of honey, garlic, soy sauce, and rice wine, then coated in a mixture of crushed almonds, panko breadcrumbs, and grated Parmesan cheese. The result is a dish that is both sweet and savory, with a hint of garlic.
3. **Spicy Baked Almond Chicken**: This variation adds a kick of heat to the classic recipe. The chicken is marinated in a mixture of Sriracha sauce, soy sauce, rice wine, and sesame oil, then coated in a mixture of crushed almonds, panko breadcrumbs, and grated Parmesan cheese. The result is a dish that is both flavorful and spicy, with a crispy almond crust.
No matter which variation you choose, you're sure to enjoy this delicious and versatile dish. Serve it as a main course with your favorite sides, or slice it up and serve it on a salad or sandwich.
BAKED ALMOND CHICKEN
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.
BAKED ALMOND CHICKEN BREASTS
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.
Nutrition Facts :
BAKED ALMOND CHICKEN
Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may want to pound out very thick breasts so you get more crusty topping per bite!
Provided by jswinks
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bottom of pan heavily with non-stick cooking spray. For best results the pan should be big enough that the breasts don't touch.
- Cover bottom of dish with additional bread crumbs to coat thinly.
- Combine bread crumbs, almonds and salt and pepper in a flat dish (i.e. pie plate).
- Place flour and eggs (beaten) in two separate flat dishes.
- Dip each chicken breast in flour, then egg, then dip into almond mixture. (Be sure its coated heavily and evenly at each step).
- Place into prepared pan.
- Sprinkle with any remaining almond mixture.
- Spray over top of chicken heavily with cooking spray.
- Bake at 400 for 12 minutes, turning chicken over, and baking additional 10 minutes (until internal temp is 165).
- Serve with sweet & sour sauce.
- Note: if freezing, follow all steps except spraying top of dish with cooking spray. Wait until thawed, then spray and bake.
Nutrition Facts : Calories 641, Fat 23.9, SaturatedFat 3, Cholesterol 174.2, Sodium 990.7, Carbohydrate 60.3, Fiber 6.9, Sugar 4.5, Protein 46.4
Tips:
- Choose the right almonds: Use whole, unsalted almonds for the best flavor and texture. Sliced or slivered almonds can also be used, but they will not provide as much crunch.
- Toast the almonds: Toasting the almonds before adding them to the chicken will help to enhance their flavor and make them more crispy.
- Use a good quality honey: The honey used in this recipe should be pure and have a strong flavor. Local honey is a great option, as it will have the most flavor.
- Don't overcook the chicken: Chicken breasts can easily become dry if they are overcooked. To ensure that the chicken remains moist and tender, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: Baked almond chicken is best served immediately after it is cooked. The chicken will become dry and tough if it is allowed to sit for too long.
Conclusion:
Baked almond chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a flavorful almond crust and then baked until it is cooked through. The result is a moist and tender chicken breast that is packed with flavor. Serve baked almond chicken with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
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