Best 2 Baked Alaska Meatloaf Recipes

**Baked Alaska Meatloaf: A Unique and Flavorful Dish**

Baked Alaska meatloaf is a culinary masterpiece that combines the savory flavors of a classic meatloaf with the sweet and fluffy texture of a meringue topping. This dish is sure to impress your family and friends with its unique presentation and delicious taste. The meatloaf itself is made with a mixture of ground beef, pork, and veal, along with a variety of herbs and spices. It's then wrapped in bacon and baked to perfection. The meringue topping is made with egg whites, sugar, and vanilla extract, and it's torched until it's golden brown. This dish is typically served with a rich gravy and a variety of sides, such as mashed potatoes, green beans, and corn. In addition to the classic baked Alaska meatloaf recipe, this article also includes variations such as a cheesy baked Alaska meatloaf, a spicy baked Alaska meatloaf, and a vegetarian baked Alaska meatloaf. These variations offer a range of flavors and options to suit different tastes and dietary preferences.

Let's cook with our recipes!

BAKED ALASKA MEATLOAF

Baked Alaska Meatloaf image

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Provided by shelbyrose

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/2 lb cheddar cheese, cut into quarter inch cubes
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup ketchup
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot mashed potatoes

Steps:

Preheat oven to 325 degrees.
In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
Press mixture into a greased 9x5x3 inch loaf pan.
Bake 50-60 minutes.
Remove from oven; let'set' in pan about 5 minutes.
Drain off fat.
Invert meat loaf onto an oven-proof platter or pan.
Spread mashed potatoes over top and sides of meat.
Set oven temperature to broil.
Place under broiler until delicately brown.

BAKED ALASKA MEATLOAF

Baked Alaska Meatloaf image

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.

Provided by Pam Blais

Categories Meatloafs

Time 1h

Number Of Ingredients 7

Ingredients

1 pkg brown gravy mix
1 1/2 lb ground beef
2 tsp minced onion
1/4 tsp pepper
1 tsp dry chives
4 servings instant mashed potatoes or leftover real potatoes
1/2 c cheddar cheese, shredded

Steps:

1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

Tips:

Choose the right meatloaf recipe. The best meatloaf for Baked Alaska is one that is moist and flavorful, and that holds together well when sliced. A recipe that uses a mixture of ground beef and pork is a good option, as the pork adds flavor and moisture.
Make sure the meatloaf is cooked through before assembling the Baked Alaska. Use a meat thermometer to ensure that the meatloaf has reached an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf cool completely before assembling the Baked Alaska. This will help to prevent the ice cream from melting too quickly.
Use a high-quality ice cream for the Baked Alaska. The ice cream should be firm enough to hold its shape when scooped, but not so hard that it is difficult to eat.
Spread the ice cream evenly over the meatloaf. This will help to ensure that the Baked Alaska cooks evenly.
Bake the Baked Alaska at a high temperature for a short period of time. This will help to brown the meringue and prevent the ice cream from melting.
Let the Baked Alaska cool for a few minutes before serving. This will help to prevent the ice cream from melting too quickly.

Conclusion:

Baked Alaska meatloaf is a fun and festive dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a Baked Alaska meatloaf that is sure to impress your guests.

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