Best 6 Baked Acorn Squash With Cinnamon Recipes

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Embark on a culinary journey with our delightful baked acorn squash recipe, a symphony of flavors that will tantalize your taste buds. This vibrant dish showcases the natural sweetness of acorn squash, perfectly complemented by a medley of aromatic spices. Indulge in the ultimate comfort food experience as the tender squash melts in your mouth, leaving a trail of sweet and savory notes. Our recipe collection offers a variety of irresistible variations, from a classic cinnamon-infused rendition to a tantalizing fusion of herbs and cheese. Whether you prefer a simple yet satisfying side dish or a hearty main course, our baked acorn squash recipes have you covered. Prepare to be captivated by the culinary magic that awaits.

Here are our top 6 tried and tested recipes!

ROASTED HONEY CINNAMON ACORN SQUASH



Roasted Honey Cinnamon Acorn Squash image

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Provided by Culinary Envy

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

cooking spray
1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons honey
1 teaspoon ground cinnamon
1 ounce crumbled blue cheese
2 green onions, thinly sliced
12 smoked almonds, chopped

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
  • Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g

PERFECT ROASTED ACORN SQUASH



Perfect Roasted Acorn Squash image

Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.

Provided by Cookie and Kate

Categories     Side dish

Time 40m

Number Of Ingredients 3

2 medium acorn squash
1 tablespoon extra-virgin olive oil, divided
1/4 teaspoon fine salt

Steps:

  • Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
  • To prepare the squash, use a sharp chef's knife to slice through it from the tip to the stem. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces.
  • Place the squash halves cut side up on the parchment-lined pan. Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan.
  • Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Add any desired toppings, and serve warm.

Nutrition Facts : ServingSize 1/2 acorn squash, Calories 116 calories, Sugar 0 g, Sodium 151.8 mg, Fat 3.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 3.2 g, Protein 1.7 g, Cholesterol 0 mg

ROASTED ACORN SQUASH WITH CINNAMON BUTTER



Roasted Acorn Squash with Cinnamon Butter image

A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 5

2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded
1 tablespoon olive oil
Coarse salt and ground pepper
4 tablespoons butter
1/8 teaspoon ground cinnamon

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
  • In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.

Nutrition Facts : Calories 117 g, Fat 8 g, Fiber 2 g, Protein 1 g

BAKED ACORN SQUASH



Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash in a shallow baking pan, cut side down.
  • Bake in preheated oven for 30 minutes, or until tender.
  • Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  • Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

SWEET AND YUMMY MASHED ACORN SQUASH



Sweet and Yummy Mashed Acorn Squash image

If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown sugar, feel free to add some more.

Provided by Chloe

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

2 acorn squash, halved and seeded
1 pinch ground cinnamon
¼ cup butter
2 teaspoons salt
1 pinch brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.
  • Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
  • Scoop flesh into a bowl and mix in brown sugar until evenly combined.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 1252.1 mg, Sugar 5.8 g

BAKED ACORN SQUASH WITH CINNAMON



Baked Acorn Squash With Cinnamon image

THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!

Provided by HealthyChocolate

Categories     Vegetable

Time 35m

Yield 4-16 serving(s)

Number Of Ingredients 5

2 acorn squash
canola oil
cinnamon
nutmeg
raisins (optional)

Steps:

  • Cut into halves or quarters & clean out the seeds.
  • Place pieces upside down in baking dish.
  • Pour 1/4 inch water into baking dish.
  • Microwave for 8 minutes, turning once.
  • Remove carefully (hot!).
  • Transfer *right-side up* to foil-covered oven platter.
  • Brush each semi-squishy piece with oil.
  • Then sprinkle with cinnamon & nutmeg, to taste.
  • Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
  • Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.

Tips:

  • Choose acorn squash that are heavy for their size and have a deep green color.
  • To easily cut the acorn squash, use a sharp knife to cut it in half lengthwise.
  • Scoop out the seeds and pulp from the squash using a spoon.
  • Drizzle the squash with olive oil and sprinkle with salt and pepper.
  • Bake the squash at 400 degrees Fahrenheit for 45 minutes, or until it is tender.
  • For a sweeter flavor, add a tablespoon of maple syrup or honey to the squash before baking.
  • For a savory flavor, add a teaspoon of chili powder or cumin to the squash before baking.
  • Serve the squash with a dollop of Greek yogurt or sour cream.

Conclusion:

Baked acorn squash is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a good source of vitamins, minerals, and fiber. With its naturally sweet flavor, acorn squash can be easily dressed up or down to suit your taste. Whether you prefer a simple preparation with just a sprinkle of salt and pepper or a more elaborate dish with a variety of herbs and spices, baked acorn squash is sure to please.

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