Best 3 Bake Save Beef And Cheese Rigatoni Pasta Recipe By Tasty Recipes

Indulge in a culinary journey with our collection of delectable beef and cheese rigatoni pasta recipes. These hearty and flavorful dishes combine the richness of ground beef, the gooeyness of melted cheese, and the comforting embrace of tender rigatoni pasta. From classic lasagna to one-pot wonders, our recipes cater to every taste and skill level. Discover the secrets to creating a luscious béchamel sauce, layering ingredients like a pro, and achieving the perfect balance of flavors. Get ready to tantalize your taste buds and impress your loved ones with these beef and cheese rigatoni pasta masterpieces.

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RIGATONI PIE RECIPE BY TASTY

Rigatoni Pie Recipe by Tasty image

Here's what you need: olive oil, ground beef, garlic, salt, pepper, crushed tomato, rigatoni, parmesan cheese, mozarella, springform pan

Provided by Paroma Soni

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 lb ground beef
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 can crushed tomato
1 lb rigatoni
1 cup parmesan cheese, grated
1 cup mozarella, shredded
springform pan

Steps:

Boil the rigatoni in salted boiling water until just underdone or al dente.
Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
Preheat oven to 400°F/200°C.
In a pan, heat the olive oil and add the ground beef.
Break up and stir the beef until brown.
Add in the garlic, salt, and pepper. Stir until combined.
Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
Sprinkle the prepared pasta with the parmesan cheese and mix.
In a springform pan, place the rigatoni noodles standing up to fill the pan.
Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
Slice and serve!

Nutrition Facts : Calories 394 calories, Carbohydrate 38 grams, Fat 15 grams, Fiber 2 grams, Protein 25 grams, Sugar 3 grams

CHEESY RIGATONI BAKE

Cheesy Rigatoni Bake image

This baked pasta is a family favorite. One of our four children always asks for it as a birthday dinner. -Nancy Urbine, Lancaster, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1/4 cup water
4 large eggs, lightly beaten
2 cans (8 ounces each) tomato sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 375°. In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Stir in flour and salt until smooth; gradually whisk in milk and water. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., Add eggs to pasta, tossing to coat. Divide mixture between two greased 8-in. square baking dishes. Layer each dish with one can tomato sauce, 1 cup mozzarella cheese and half of the white sauce; sprinkle with Parmesan cheese. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake 40 minutes. Uncover; bake until a thermometer inserted in center reads 165°, 7-10 minutes.

Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 486mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

RIGATONI PASTA BAKE

Rigatoni Pasta Bake image

Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, about 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14 oz.) diced tomatoes, undrained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through. Sprinkle with remaining basil.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

Tips:

To ensure the pasta is cooked al dente, follow the package instructions and check the doneness a minute or two before the suggested cooking time.
For a richer flavor, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
Feel free to add your favorite vegetables to the dish, such as bell peppers, mushrooms, or spinach.
If you don't have a kitchen torch, you can broil the pasta in the oven until the cheese is melted and bubbly.
Serve the pasta immediately, garnished with fresh parsley or basil.

Conclusion:

This baked beef and cheese rigatoni pasta recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its combination of tender pasta, flavorful beef, and melted cheese, this dish is sure to be a hit with the whole family. The recipe is also versatile, allowing you to customize it with your favorite ingredients and seasonings. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.