Best 4 Bake Sale Worthy Lemon Bars Recipes
Are you craving a sweet and tangy treat that's perfect for any occasion? Look no further than these irresistible lemon bars! With their golden-brown crust, velvety lemon filling, and powdered sugar topping, these classic dessert bars are sure to tantalize your taste buds and leave you wanting more.
This article is packed with three delectable lemon bar recipes that cater to different dietary preferences. For those who love the traditional experience, there's a classic lemon bar recipe that uses simple, pantry-staple ingredients like butter, sugar, eggs, lemon juice, and flour. If you're gluten-free, don't worry – there's a special gluten-free lemon bar recipe that swaps out the all-purpose flour for almond flour and gluten-free baking mix. And for those with a sweet tooth, the chocolate-dipped lemon bar recipe combines the best of both worlds with a rich chocolate ganache topping.
No matter which recipe you choose, you'll be guided through the process with step-by-step instructions and helpful tips. You'll also find a detailed FAQ section that addresses common questions about making lemon bars, ensuring that your baking experience is smooth and successful. Whether you're a seasoned baker or just starting out, these lemon bar recipes are sure to become a favorite in your kitchen. So, preheat your oven and let's dive into the world of lemony goodness!
BAKE-SALE LEMON BARS
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. - Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
BAKE-SALE LEMON BARS
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
- 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!
BAKE SALE WINNING-EST GOOEY OAT BARS
Provided by Deb Perelman : Smitten Kitchen : Food Network
Categories dessert
Time 55m
Yield 24 to 36 bars
Number Of Ingredients 15
Steps:
- Prepare your pan: Heat the oven to 350 degrees F. Line the bottom of a 9-by-13-inch baking tray (a quarter sheet pan or cake pan is fine) with parchment paper (if using a cake pan, hang the parchment over the sides so the bars are easier to remove). Lightly coat the sides with nonstick spray.
- Make the crust: Combine the flour, salt and sugar in the bowl of a food processor. Cut the butter into chunks, and add it to the bowl, then run the machine until the mixture forms large clumps?that's right, just keep running it; it might take another 30 seconds for it to come together, but it will. Transfer the dough clumps to the prepared baking pan and press them evenly across the bottom and 1/4 inch up the sides. Bake for 15 to 20 minutes, until very pale golden.
- Meanwhile, prepare the filling: Melt your butter in a medium saucepan over medium heat. Continue to cook the butter, stirring frequently, until golden brown bits form at the bottom, about 5 minutes. Remove from the heat and stir in the sugars and salt. Let cool for 5 to 10 minutes, then whisk in the eggs, one at a time, and the vanilla, and stir in the oats, coconut, and chocolate, fruit, and/or candy.
- Pour over the parbaked crust, spreading evenly.
- Bake the bars: Bake for 15 to 20 minutes, until the top is firm and golden and the bars are set or, at most, barely jiggle if shimmied. The bars are much easier to cut cleanly from the fridge, but they are gooiest when warm. Dust with powdered sugar before serving or selling for the prettiest finish.
- Do ahead: Store at room temperature for up to 2 days, or in the fridge for longer.
BAKE SALE LEMON BARS
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g
Tips:
- Use a food processor. This will make quick work of the shortbread crust and ensure that it's evenly mixed.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
- If you want a thicker bar, use a 9x9 inch pan. For a thinner bar, use a 13x9 inch pan.
- For a more lemony flavor, add 1 teaspoon of lemon zest to the batter.
- Dust the bars with powdered sugar before serving. This will give them a professional look.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make, delicious, and always a hit with a crowd. Whether you are making them for a bake sale, a party, or just a family gathering, these lemon bars are sure to be a success.
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