Best 5 Bake Sale Lemon Bars Recipes
**Introducing the Delightful Lemon Bars: A Taste of Sunshine in Every Bite**
Indulge in the tantalizing world of lemon bars, a classic treat that combines a luscious lemon filling with a buttery shortbread crust. These delightful squares of sunshine are perfect for any occasion, whether it's a bake sale, a summer picnic, or a cozy afternoon tea. With their bright citrus flavor and irresistible texture, lemon bars are sure to be a hit with people of all ages.
This article presents a collection of three delectable lemon bar recipes, each offering a unique twist on this beloved dessert. From the classic version with its perfect balance of tart and sweet to a luscious blueberry lemon bar bursting with juicy berries, and a decadent chocolate lemon bar that combines the irresistible flavors of chocolate and lemon, these recipes are sure to satisfy every craving.
**Classic Lemon Bars:**
The classic lemon bar recipe is a timeless classic for a reason. It features a buttery shortbread crust filled with a velvety lemon filling made with fresh lemon juice, sugar, eggs, and flour. The result is a perfectly balanced treat that's both tangy and sweet, with a delightful crumbly crust.
**Blueberry Lemon Bars:**
For a burst of fruity flavor, try the blueberry lemon bar recipe. This variation incorporates fresh blueberries into the lemon filling, creating a vibrant and colorful dessert. The blueberries add a juicy sweetness that complements the tangy lemon flavor perfectly.
**Chocolate Lemon Bars:**
Indulge in the ultimate decadence with the chocolate lemon bar recipe. This indulgent treat combines the classic lemon bar with a rich chocolate layer. The chocolate adds a delightful depth of flavor, creating a dessert that's both sophisticated and satisfying.
Whether you're a seasoned baker or a novice in the kitchen, these lemon bar recipes are sure to impress. With their easy-to-follow instructions and detailed tips, you'll be able to create these delicious treats in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to lemony delight!
BAKE-SALE LEMON BARS
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. - Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
BAKE SALE LEMON BARS
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
BAKE-SALE LEMON BARS
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
- 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!
BAKE SALE LEMON BARS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack.
- Dust the top with 1/3 cup confectioners' sugar. Cut into squares.
Tips:
- Use fresh lemons. Freshly squeezed lemon juice gives the bars a brighter, more intense flavor.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking can make the bars dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in the refrigerator. Lemon bars are best eaten within a few days of baking.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With their bright, tangy flavor and creamy texture, lemon bars are sure to be a favorite in your home. So next time you are looking for a delicious and easy dessert, give lemon bars a try. You won't be disappointed!
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