Best 4 Bake Fried Potatoes Recipes
**Fried potatoes, a beloved dish prepared using the finest potatoes, showcases the versatility of this humble ingredient.**
**From classic pan-fried potatoes to crispy oven-baked wedges, each recipe offers a unique take on this timeless side dish.** **Pan-fried potatoes, with their golden-brown exterior and fluffy interior, are simple yet satisfying.** **Oven-baked wedges, seasoned with herbs and spices, deliver a crispy crunch that pairs perfectly with various dipping sauces.** **For a healthier twist, try air-fried potatoes, which achieve a satisfying crunch with minimal oil.** **Mashed potatoes, a comforting staple, provide a creamy and buttery accompaniment to any meal.** **Finally, potato pancakes, with their crispy exterior and tender interior, make for a delightful breakfast or brunch option.**
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
Tips:
- To achieve crispy potatoes, ensure they are cut into even-sized pieces. This allows for even cooking and prevents some pieces from becoming overcooked while others remain undercooked.
- Soaking the potatoes in cold water for at least 30 minutes before cooking helps remove excess starch, resulting in crispier fries. Additionally, rinsing them thoroughly after soaking removes any lingering starch.
- Using a combination of oil and butter for frying provides the perfect balance of flavor and crispiness. The oil ensures a crispy exterior, while the butter adds a rich, buttery flavor.
- Frying the potatoes in batches prevents overcrowding the pan, which can lead to soggy fries. Fry them in small batches for optimal crispiness.
- Season the potatoes liberally with salt and pepper before frying. This enhances their flavor and makes them more enjoyable.
- Frying the potatoes twice results in extra crispy fries. After the initial fry, let them cool slightly before frying them again until golden brown and crispy.
- For a healthier alternative, opt for baking the potatoes instead of frying them. Preheat your oven to 425°F (220°C) and toss the potato wedges with olive oil, salt, and pepper. Bake for 20-25 minutes, or until golden brown and crispy.
Conclusion:
Whether you prefer classic fried potatoes or healthier baked potatoes, these recipes provide delicious options for a satisfying side dish or snack. With a few simple tips and tricks, you can create crispy, flavorful potatoes that will delight your taste buds. Experiment with different seasonings and herbs to customize the flavor to your liking. Enjoy these versatile potatoes as a complement to your favorite main dishes or as a standalone treat.
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