Best 4 Bajan Yam Pie Recipes

Discover the tantalizing flavors of Bajan yam pie, a beloved dish from Barbados. This savory pie features a golden, flaky crust enveloping a delectable filling made from velvety mashed yams, aromatic herbs, and a symphony of spices. The filling is further enriched with the addition of succulent meat, such as chicken, beef, or pork, ensuring a hearty and satisfying meal. This article presents a collection of Bajan yam pie recipes that cater to different dietary preferences, including a traditional recipe, a vegetarian alternative, and a gluten-free version. Embark on a culinary journey to the heart of Barbadian cuisine as you explore these delectable yam pie variations, each offering a unique twist on this classic dish. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you towards creating a perfect Bajan yam pie. Get ready to tantalize your taste buds and immerse yourself in the vibrant flavors of Barbados!

Here are our top 4 tried and tested recipes!

YAM PIE RECIPE - (3.8/5)

Yam Pie Recipe - (3.8/5) image

Provided by á-3209

Number Of Ingredients 8

Ingredients

1 1/4 lbs Yams (2 cups)
1 tbs margarine or butter
3/4 cup milk
1/4 to 1/2 cup brown sugar
2 eggs
1/2 tsp salt
1/4 tsp cinnamon
2 tbs chopped walnuts

Steps:

Add butter to hot mashed yams; Stir in milk, sugar, eggs, salt and cinnamon; When blended pour into a greased 9" pie pan; Sprinkle with walnuts; Bake at 400 for 35 minutes

SWEET POTATO (YAM) PIE

Sweet Potato (Yam) Pie image

Provided by Food Network

Categories dessert

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 unbaked pie crust, recipe follows*
1 1/2 cups cooked, peeled and mashed sweet potatoes
1 heaping teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
2 tablespoons margarine, melted
4 cups all-purpose flour
1 3/4 cups shortening (butter flavored)
2 teaspoons salt
1 tablespoon sugar
1 large egg
1/2 cup water
1 tablespoon white vinegar

Steps:

Preheat oven to 350 degrees F.
Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.

BARBADOS POTATOES-SWEET THAT IS

Barbados Potatoes-Sweet That Is image

Provided by Cat Cora

Categories side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large sweet potatoes
1 tablespoon vegetable oil
2/3 cup freshly squeezed orange juice
1/4 cup firmly packed dark brown sugar
3 tablespoons freshly grated peeled ginger
2 tablespoons Jamaican dark rum
2 tablespoons melted butter
2 teaspoons curry powder
1/2 teaspoon allspice
1/2 teaspoon habanero powder

Steps:

Preheat the oven to 350 degrees F. Wrap the sweet potatoes in foil and bake for 30 minutes.
Remove the foil, wait until the potatoes are cool enough to handle, and then slice into 1/2-inch-thick rounds . Coat a 9 by 13-inch ovenproof baking pan (preferably glass) with the vegetable oil. Layer the potato slices in the pan.
Mix the remaining ingredients in a small bowl and drizzle over the potatoes.
Cover the pan with foil and bake until barely tender, about 15 to 20 minutes. Remove the foil and bake the potatoes for an additional 10 to 15 minutes, or until the topping begins to brown.

SWEET POTATO PIE I

Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories Desserts Pies Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

Tips:

To make the perfect Bajan yam pie crust, use a combination of all-purpose flour and cornmeal. This will give the crust a flaky and slightly sweet flavor.
When grating the yams, use the large holes of a box grater. This will create long, thin strips of yam that will cook evenly in the pie.
Be sure to drain the grated yams thoroughly before adding them to the pie filling. This will prevent the pie from becoming too watery.
Use a variety of spices in the pie filling, such as cinnamon, nutmeg, and allspice. This will give the pie a warm and flavorful taste.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the crust to brown evenly.

Conclusion:

Bajan yam pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover yams. With its flaky crust, creamy filling, and warm spices, Bajan yam pie is sure to be a hit with your family and friends.