Best 3 Bajan Spice Blend Recipes

Embark on a tantalizing culinary journey to the vibrant island of Barbados with our carefully curated collection of authentic Bajan spice blend recipes. These unique spice combinations capture the essence of Bajan cuisine, adding depth, warmth, and a harmonious balance of flavors to your dishes.

From the classic All-Purpose Bajan Seasoning, a versatile blend that elevates everything from grilled meats to steamed vegetables, to the aromatic Jerk Seasoning, renowned for its fiery kick and smoky undertones, each recipe offers a distinct taste profile. Discover the secrets behind the irresistible Bajan Fish Seasoning, a harmonious blend of herbs and spices that transforms ordinary seafood into culinary masterpieces.

Explore the nuances of Bajan Curry Powder, a fragrant and flavorful blend that adds a touch of warmth and complexity to curries, stews, and marinades. And for those who love the bold and assertive flavors of Caribbean cuisine, the Bajan Hot Pepper Sauce recipe is a must-try.

With each recipe meticulously crafted and explained with step-by-step instructions, this article equips you with the knowledge and confidence to create authentic Bajan spice blends in the comfort of your own kitchen. Elevate your cooking, impress your friends and family, and immerse yourself in the vibrant culinary traditions of Barbados.

Check out the recipes below so you can choose the best recipe for yourself!

BAJAN SEASONING

Bajan Seasoning image

Provided by International Cuisine

Categories Sauce/Seasoning

Number Of Ingredients 9

Ingredients

1 large white onion (minced)
4 green onions (chopped thinly)
8 garlic cloves (minced)
4 habaneros (minced)
3 tablespoons each fresh chopped (dill, parsley thyme and marjoram)
2 tablespoons Worstcheshire
3/4 cup vinegar
1/4 cup lime juice (fresh squeezed)
3 tablespoons salt

Steps:

Put all ingredients into an airtight container, a mason jar works well, mix thoroughly.
Refrigerate for at least two days to let flavors meld.
Good for a couple weeks in refrigerator.

BAJAN SPICE BLEND

Bajan Spice Blend image

This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.

Provided by Chef Sean 2

Categories Peppers

Time 5m

Yield 1 chicken worth

Number Of Ingredients 10

Ingredients

2 scotch bonnet peppers or 2 bonney peppers, deseeded and destemmed, chopped
6 green onions, including the green tops, chopped
3 garlic cloves, chopped
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh garlic
1/2 teaspoon ground cloves
1/4 teaspoon ground cumin
1 teaspoon ground black pepper (fresh preferred)
2 tablespoons fresh lime juice
2 tablespoons vegetable oil

Steps:

Place all ingredients in a blender or food processor.
Puree to a paste, adding more oil if necessary.

Nutrition Facts : Calories 353.1, Fat 28.3, SaturatedFat 3.7, Sodium 34.9, Carbohydrate 25.7, Fiber 5.4, Sugar 7.7, Protein 5.2

BAJAN GREEN SEASONING

Bajan Green Seasoning image

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge.

Provided by MarraMamba

Categories Caribbean

Time 11m

Yield 1 jar

Number Of Ingredients 13

Ingredients

1 onion, roughly chopped
4 spring onions, white and green parts roughly chopped
2 garlic cloves, peeled
1 bonney peppers or 1 habanero pepper, seeds and stem removed
1 tablespoon thyme, leaves
1 tablespoon chopped parsley
1 tablespoon chopped marjoram
100 ml white wine vinegar
1 lime, juice only
1 teaspoon curry powder
1 pinch ground allspice
1 pinch ground black pepper
1 tablespoon salt

Steps:

In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.

Nutrition Facts : Calories 126.7, Fat 1, SaturatedFat 0.2, Sodium 7000.5, Carbohydrate 31.4, Fiber 7.5, Sugar 9.8, Protein 4.5

Tips:

When preparing the Bajan spice blend, make sure to use fresh, high-quality spices. This will ensure that the blend has the best possible flavor and aroma.
Toast the spices before grinding them. This will help to release their essential oils and intensify their flavor.
Store the Bajan spice blend in an airtight container in a cool, dry place. This will help to preserve its freshness and flavor.
Use the Bajan spice blend to season a variety of dishes, such as chicken, fish, pork, beef, vegetables, and soups. It can also be used to make marinades, rubs, and sauces.

Conclusion:

The Bajan spice blend is a versatile and flavorful seasoning that can be used to add a unique Caribbean flair to a variety of dishes. Made with a combination of aromatic spices, including cumin, coriander, nutmeg, and cloves, this blend is sure to tantalize your taste buds. Whether you're using it to season chicken, fish, pork, beef, vegetables, or soups, the Bajan spice blend is sure to add a delicious and memorable flavor to your meals.