Best 4 Bajan Hot Sauce Recipes
In the realm of Caribbean cuisine, Bajan hot sauce stands as a fiery beacon, captivating taste buds with its vibrant hue and bold flavors. This fiery condiment, originating from the beautiful island of Barbados, is a symphony of heat, sweetness, and tang, adding an irresistible kick to any dish. Whether you're a spice aficionado seeking a thrilling culinary adventure or simply looking to elevate your meals with a zesty touch, Bajan hot sauce is the perfect choice.
This article presents a collection of authentic Bajan hot sauce recipes, each offering a unique take on this classic sauce. From the traditional Bajan pepper sauce, crafted with scotch bonnet peppers and a medley of aromatic spices, to the flavorful Bajan mango pepper sauce, which combines the sweetness of ripe mangoes with the heat of habanero peppers, these recipes cater to a range of preferences.
For those seeking a milder option, the Bajan tomato pepper sauce offers a delightful balance of tangy tomatoes and a hint of heat, while the Bajan pineapple pepper sauce introduces a tropical twist with its sweet pineapple notes. And for those who dare to venture into the realm of extreme heat, the Bajan scorpion pepper sauce, made with the infamous scorpion pepper, promises an adrenaline rush like no other.
With step-by-step instructions and a treasure trove of tips and tricks, these recipes empower you to recreate the authentic flavors of Bajan hot sauce in the comfort of your own kitchen. Embark on this culinary journey and discover the fiery heart of Barbados, one tantalizing drop at a time.
BAJAN PEPPER SAUCE
Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!
Provided by Barbados Tourism Encyclopedia
Time 55m
Number Of Ingredients 10
Steps:
- 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
- 2 Add the water gradually to assist the blending process.
- 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
- 4 Add water if necessary to bring to desired consistency.
- 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAJAN HOT PEPPER SAUCE
Make and share this Bajan Hot Pepper Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .
Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4
Tips:
- Choose fresh, ripe peppers for the best flavor.
- Wear gloves when handling peppers to avoid skin irritation.
- Remove the seeds from the peppers if you want a milder sauce.
- Use a food processor or blender to puree the peppers and other ingredients.
- Simmer the sauce over low heat for at least 30 minutes to allow the flavors to meld.
- Taste the sauce and adjust the seasonings as needed.
- Can or bottle the sauce for later use.
Conclusion:
Bajan hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is a Bajan hot sauce recipe out there for you. So get creative and experiment with different ingredients and flavors to find the perfect hot sauce for your next meal.
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