Best 4 Baja Shrimp Taco Recipes
Introducing Baja shrimp tacos, a tantalizing culinary journey that captures the vibrant flavors of Mexican cuisine. These tacos are a symphony of fresh ingredients, bursting with the taste of succulent shrimp, crisp cabbage, creamy avocado, and a zesty blend of spices. The shrimp is perfectly cooked, tender and juicy, while the cabbage adds a refreshing crunch. The avocado lends a velvety texture and richness, while the spices bring a harmonious balance of heat and flavor. Served on warm tortillas, these Baja shrimp tacos are an explosion of Mexican goodness that will delight your taste buds.
In this article, we'll take you on a step-by-step journey through three mouthwatering Baja shrimp taco recipes. The first recipe introduces you to the classic Baja shrimp taco, a timeless combination of flavors that showcases the natural beauty of the ingredients. The second recipe adds a twist with a creamy chipotle sauce, bringing a smoky and slightly spicy dimension to the tacos. The third recipe takes it up a notch with a tangy and refreshing mango salsa, creating a delightful interplay of sweet, sour, and savory flavors.
Whether you're a seasoned taco aficionado or new to the world of Mexican cuisine, these Baja shrimp taco recipes are sure to impress. So gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will transport you to the sun-kissed beaches of Baja California.
BAJA SHRIMP TACOS RECIPE
Baja Shrimp Tacos Recipe can be ready in minutes. Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money.
Provided by Eating on a Dime
Categories Main Course
Time 10m
Number Of Ingredients 13
Steps:
- In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
- Squeeze one lime on top.
- Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
- Serve with your favorite taco sides and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 25 g, Protein 21 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 200 mg, Sodium 864 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
BAJA SHRIMP TACOS
Make and share this Baja Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 27m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside.
- Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
- Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by grilling or pan sautéing.
- Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.
Nutrition Facts : Calories 230.5, Fat 10.2, SaturatedFat 1.7, Cholesterol 71.6, Sodium 702.8, Carbohydrate 23.8, Fiber 2.1, Sugar 4.1, Protein 11.2
BAJA SHRIMP TACOS
The sauce gives these shrimp tacos a delicious kick!
Provided by Brittier
Categories Main Dish Recipes Taco Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.
- Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.
- Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
- Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 83.6 g, Cholesterol 64.5 mg, Fat 42.3 g, Fiber 6.6 g, Protein 19 g, SaturatedFat 5.7 g, Sodium 1118.4 mg, Sugar 6.4 g
Tips:
- Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
- Season the shrimp well: Shrimp is a mild-flavored seafood, so it's important to season it well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add a squeeze of lime juice or a dash of chili powder for extra flavor.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important to be careful not to overcook it. Cook the shrimp for just 2-3 minutes per side, or until it is pink and opaque.
- Use warm tortillas: Warm tortillas are more pliable and easier to work with. You can warm tortillas in the microwave, in a skillet, or on a grill.
- Load up your tacos: Don't be afraid to load up your tacos with all your favorite toppings. Some popular toppings for Baja shrimp tacos include cabbage, pico de gallo, guacamole, and sour cream.
Conclusion:
Baja shrimp tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give Baja shrimp tacos a try. You won't be disappointed!
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