Best 7 Baja Sauce Recipes
Embark on a culinary journey to the vibrant beaches of Baja California with our collection of Baja sauce recipes. These sauces are an explosion of flavors, capturing the essence of Baja's unique cuisine. From the classic creamy chipotle sauce, perfect for tacos and burritos, to the tangy and sweet habanero sauce, ideal for grilled meats and seafood, our recipes offer a taste of Baja's diverse culinary heritage. Discover the smoky and spicy salsa roja, a versatile sauce that adds depth to any dish, and the refreshing tomatillo salsa, a staple in Baja cuisine, with its bright and zesty flavor. Get ready to tantalize your taste buds and bring the vibrant spirit of Baja into your kitchen with our carefully curated selection of Baja sauce recipes.
Let's cook with our recipes!
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
MACAYO'S BAJA SAUCE
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Provided by Elaniemay
Categories Sauces
Time 5m
Yield 3-4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pace all ingredients in a blender and blend until mixed and smooth.
BAJA SAUCE
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
BAJA CHIPOTLE CREAM SAUCE
The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!
Provided by The Firehouse Cook
Categories Mexican
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
- In a blender add all ingredients and blend for one minute.
- Pour into no reactive bowl and chill in the refrigerator for 1 hour.
- Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2
GOBBLE GOBBLE CHILI WITH CHIPOTLE BAJA SAUCE
This is a wonderful low-fat zesty turkey chili finished with a fat-free Cheddar cheese and Greek yogurt Baja sauce. Serve with your favorite cornbread recipe.
Provided by The Green Goddess
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
- Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
- Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
- Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 35.6 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 8.3 g, Protein 27 g, SaturatedFat 4.1 g, Sodium 1442.4 mg, Sugar 13.1 g
BAJA SAUCE
Steps:
- Combine all ingredients in a blender and puree until smooth. Sauce will keep in an airtight container for 2-3 days in the fridge.
Tips:
- Use ripe, fresh tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Be sure to drain them well before using.
- Add a variety of spices to your sauce to give it a unique flavor. Some good options include chili powder, cumin, oregano, and garlic powder. If you really want to get fancy, try using smoked paprika.
- If you like your sauce spicy, add a diced jalapeño pepper or two. If you don't like spicy food, you can omit the peppers.
- Simmer your sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
- Serve your sauce with your favorite Mexican dishes, such as tacos, burritos, or enchiladas. You can also use it as a dip for tortilla chips or vegetables.
Conclusion:
Baja sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your Mexican meal, give Baja sauce a try. You won't be disappointed!
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