Best 4 Baja Nachos Recipes
**Baja Nachos: A Culinary Journey to Mexican Delights**
Indulge in the vibrant flavors of Mexican cuisine with our delectable Baja Nachos. This epicurean masterpiece combines crispy tortilla chips, tender carne asada, and an array of tantalizing toppings to create a symphony of flavors that will tantalize your taste buds. Drizzle our signature Baja sauce, a harmonious blend of tangy tomatillos, zesty lime, and fragrant cilantro, to elevate each bite to a new level of deliciousness. Experience the crunch of fresh cabbage, the creaminess of avocado, and the tanginess of pico de gallo, all coming together in a symphony of textures and flavors. Dive into our collection of irresistibly delicious recipes, including mouthwatering carne asada, creamy guacamole, and refreshing pico de gallo, each crafted with the finest ingredients and authentic Mexican techniques. Unleash your culinary creativity and embark on a flavor-filled adventure with our Baja Nachos extravaganza.
BAJA NACHOS
These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!
Provided by Catherine Zaring @Cookiez54
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
- Microwave on high for 1.5-2 minutes; until cheese melts.
- Serve with salsa and sour cream if desired.
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
SHRIMP NACHOS (BAJA 'DERVES)
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Provided by SharleneW
Categories Southwestern U.S.
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
- Gently stir in shrimp.
- Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
- Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your nachos will taste. This is especially true for the avocado, salsa, and guacamole.
- Don't skimp on the cheese. Cheese is one of the key ingredients in nachos, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per person.
- Layer your nachos properly. The order in which you layer your nachos is important. Start with a layer of chips, then add the cheese, beans, meat, and vegetables. Top it all off with another layer of cheese and chips.
- Bake your nachos until the cheese is melted and bubbly. This usually takes about 10-15 minutes. Keep an eye on the nachos so they don't burn.
- Serve your nachos immediately. Nachos are best when they're hot and fresh out of the oven. Top them with your favorite toppings and enjoy!
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, game days, or a quick and easy meal. With so many different variations, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a tasty and satisfying snack, give nachos a try.
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