Best 3 Baja Grill Menu Recipes
**Baja Grill: A Culinary Journey Through Mexican Flavors**
Embark on a tantalizing culinary adventure with Baja Grill, a restaurant renowned for its authentic Mexican cuisine. Based in California, Baja Grill takes pride in using the freshest ingredients, traditional recipes, and innovative techniques to craft a diverse menu that caters to every palate. From sizzling fajitas to flavorful enchiladas, Baja Grill's dishes are a symphony of bold flavors, vibrant colors, and enticing aromas.
**Recipes to Awaken Your Taste Buds:**
1. **Baja Fish Tacos:**
Crispy beer-battered fish enveloped in warm tortillas, topped with a zesty cabbage slaw, creamy avocado crema, and a sprinkle of cotija cheese.
2. **Carne Asada Fries:**
Golden fries smothered in tender carne asada, melted cheese, guacamole, sour cream, and pico de gallo. A harmonious blend of textures and flavors.
3. **Enchiladas Verdes:**
Juicy chicken or cheese enchiladas smothered in a rich tomatillo salsa, layered with melted cheese, and baked to perfection. A classic Mexican dish bursting with tangy and savory notes.
4. **Baja Shrimp Cocktail:**
Plump shrimp marinated in a tangy cocktail sauce, served with avocado, cucumber, onion, and cilantro. A refreshing and flavorful appetizer or light lunch option.
5. **Al Pastor Tacos:**
Tender pork marinated in achiote paste, grilled to perfection, and served on warm tortillas with pineapple, onion, and cilantro. A taste of traditional Mexican street food.
6. **Tres Leches Cake:**
A moist and fluffy sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with whipped cream and a sprinkle of cinnamon. A decadent dessert that's a perfect ending to your Baja Grill experience.
Get ready to tantalize your taste buds as you explore the delectable recipes from Baja Grill. Each dish is a testament to the culinary artistry and passion that goes into every meal. Satisfy your Mexican food cravings and create a fiesta of flavors in your own kitchen.
BAJA GRILLED CHICKEN TACOS
I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
Provided by hynesey
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make the marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
- Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 33.6 g, Cholesterol 68.4 mg, Fat 10.9 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 708.8 mg, Sugar 1.1 g
BAJA FISH TACOS
Categories Fish Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate.
- Cut the mahi-mahi into 16 equal slices.
- Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.
- Grill the fish on the first side over direct heat until the flesh is firm and well-marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.
- Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.
- Center 2 pieces of grilled fish on each tortilla, and top with the Southwestern Slaw and Chipotle Pico de Gallo. Add a dollop of Mexican Crema, fold in half, and serve immediately.
GRILLED BAJA FISH TACOS
I found this grilled Baja fish taco recipe and made a few changes to it per my liking. Wife and 5-year old son love it. I hope you do too. Serve with lime wedges, if desired.
Provided by JoVieBro
Categories Main Dish Recipes Taco Recipes
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Whisk cider vinegar, vegetable oil, and salt together in a small bowl. Combine cabbage, scallions, and cilantro in a separate bowl. Pour vinegar mixture over top and toss to coat; set cabbage slaw aside.
- Combine chili powder, salt, coriander, cumin, and pepper in a bowl. Pat fish dry and rub with vegetable oil. Rub fish evenly with spice mixture. Place fish on a wire rack and refrigerate until grill is ready.
- Preheat an outdoor grill for high heat with the lid down for 10 to 15 minutes.
- While the grill is heating, combine mayonnaise, 1/2 of the lime juice, chipotle peppers, and garlic in a small bowl and season with salt and pepper. Set aside.
- Scrape the hot grill grate until clean. Dip a paper towel in vegetable oil and quickly rub it over the grate. Lay fish on the grill, perpendicular to the bars of the grate.
- Cook until fish is opaque and flakes apart when gently prodded, 5 to 7 minutes per side. Transfer to a plate, tent loosely with aluminum foil, and let rest for 5 minutes. Tear fish apart into a bowl and pour remaining lime juice over top.
- Place several tortillas in a single layer on the grill and cook until warm, about 10 seconds per side. Transfer to a tortilla warmer and repeat to warm remaining tortillas.
- Smear warm tortillas with mayonnaise mixture, then add fish, cabbage slaw, and queso fresco.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 32.5 g, Cholesterol 44.4 mg, Fat 28.6 g, Fiber 6.2 g, Protein 22.4 g, SaturatedFat 5.2 g, Sodium 912.4 mg, Sugar 3.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and seafood.
- Season your food well: Seasoning is key to bringing out the flavor of your food. Use a variety of spices and herbs to create a well-rounded flavor profile.
- Don't overcrowd the grill: When grilling, it's important to give your food enough space to cook evenly. Overcrowding the grill will cause the food to steam instead of grill.
- Cook over medium-high heat: Medium-high heat is the ideal temperature for grilling most foods. This will help you get a nice sear on the outside of your food while cooking it evenly on the inside.
- Don't flip your food too often: Flipping your food too often will prevent it from developing a nice sear. Flip your food only once, when it's cooked about halfway through.
- Let your food rest before serving: Letting your food rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
The Baja Grill menu is full of delicious and flavorful dishes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, you're sure to find something to your liking. With its focus on fresh, high-quality ingredients and bold flavors, Baja Grill is a great choice for anyone who loves Mexican food.
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