Best 4 Baja Fish Tacos With Fresh Avocado Cream And Cilantro Salsa Recipes
Embark on a culinary journey to the shores of Baja California with our tantalizing Baja Fish Tacos recipe. These tacos are a symphony of flavors, featuring crispy beer-battered fish enveloped in warm corn tortillas. The fish is complemented by a trio of homemade delights: Fresh Avocado Cream, Cilantro Salsa, and a zesty Pickled Cabbage Slaw. Dive into the vibrant flavors of Baja with this delectable fish taco experience.
The Fresh Avocado Cream is a symphony of creamy avocado, tangy lime juice, and a hint of cilantro, creating a velvety sauce that perfectly complements the crispy fish. The Cilantro Salsa bursts with freshness, combining chopped cilantro, red onion, jalapeño, and lime juice for a vibrant and flavorful topping. The Pickled Cabbage Slaw adds a tangy crunch, featuring shredded cabbage, red onion, and a tangy vinegar dressing.
These Baja Fish Tacos are a culinary adventure that will transport your taste buds to the sun-kissed beaches of Baja California. With every bite, you'll savor the crispy fish, the creamy avocado sauce, the vibrant salsa, and the tangy slaw, all wrapped in a warm corn tortilla. Prepare to be captivated by the harmonious flavors of this authentic Baja fish taco experience.
BAJA FISH TACOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt.
- Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.
- Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.
- Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa. Serve with lime wedges.
FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
BAJA STYLE FISH TACOS
I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend.
Provided by Nancy Kopperud
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Mix tomatoes, onion, cilantro, jalapeno peppers, 1 tablespoon juice from jalapeno peppers, and garlic salt in a bowl; squeeze 1/2 lime over salsa fresca. Cover bowl with plastic wrap and refrigerate while preparing fish.
- Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Stir batter mix and beer together in a bowl. Wrap corn tortillas in wet paper towels and set aside.
- Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. Remove cod with a slotted spoon and drain on a paper towel-lined plate.
- Microwave corn tortillas on high until warmed, about 1 minute.
- Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. Drizzle with chile-garlic sauce. Repeat with remaining ingredients.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 38.7 mg, Fat 17.6 g, Fiber 5.3 g, Protein 16 g, SaturatedFat 6.6 g, Sodium 442.9 mg, Sugar 3.1 g
BAJA FISH TACOS
I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!
Provided by littlePirate
Categories Whitefish
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.
- mix well and set aside.
- combine cod, oil, lemon and the rest of the seasoning in a bowl.
- pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.
- Fill tortillas with cod, cilantro sauce, tomato, and cabbage.
- If desired add more lime juice on top of your taco!
Nutrition Facts : Calories 884.5, Fat 26.9, SaturatedFat 4.1, Cholesterol 109.6, Sodium 2882.2, Carbohydrate 104.3, Fiber 4, Sugar 12.8, Protein 57.3
Tips:
- Choose the Right Fish: Opt for mild, flaky fish like tilapia, cod, or halibut for the tacos. These fishes hold up well in tacos and absorb the flavors of the marinade and sauce.
- Create a Flavorful Marinade: Elevate the taste of the fish by preparing a marinade. Combine zesty lime juice, aromatic garlic, earthy cumin, smoky paprika, and fresh cilantro. Ensure the fish is fully coated in the marinade for maximum flavor infusion.
- Achieve Crispy Fish: To achieve a crispy texture for the fish, coat it in a mixture of flour, cornstarch, and seasonings. This coating creates a protective layer that helps the fish retain its moisture while getting a golden-brown crust.
- Prepare a Refreshing Avocado Cream: Blend ripe avocados with sour cream, lime juice, cilantro, and jalapeño for a creamy and tangy sauce. This sauce adds richness and a cooling effect to balance the spicy elements of the tacos.
- Make a Vibrant Cilantro Salsa: Combine chopped cilantro, red onion, jalapeño, lime juice, and salt to create a vibrant and flavorful salsa. The salsa adds freshness, acidity, and a touch of heat to the tacos.
- Assemble Irresistible Tacos: Warm the tortillas and fill them with crispy fish, avocado cream, cilantro salsa, and shredded cabbage. Don't forget a squeeze of lime and a sprinkle of cilantro for an extra burst of flavor.
Conclusion:
These Baja fish tacos are a culinary adventure that combines the vibrant flavors of Mexican cuisine with the freshness of seafood. By following the detailed steps and incorporating the tips provided, you can create a memorable taco experience at home. From the zesty marinade to the creamy avocado cream and refreshing cilantro salsa, each element of these tacos is designed to tantalize your taste buds. Whether you're hosting a taco night with friends or enjoying a casual meal with family, these Baja fish tacos are sure to be a hit. So gather your ingredients, put on your apron, and embark on this culinary journey to create a delightful and authentic Mexican feast.
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