Best 4 Baja Citrus Marinade Chicken Or Pork Chops Recipes

**Baja Citrus Marinade for Chicken or Pork Chops: A Culinary Adventure Awaits**

Embark on a culinary journey to the sun-kissed shores of Baja California with our delectable Baja Citrus Marinade. This marinade, crafted with a harmonious blend of zesty citrus fruits, aromatic herbs, and a touch of spice, will transform your chicken or pork chops into a symphony of flavors. Prepare to tantalize your taste buds with three tantalizing recipes that showcase the versatility of this marinade. From succulent grilled chicken breasts bursting with citrusy goodness to savory pork chops infused with a zesty kick, each dish promises an explosion of flavors that will leave you craving more. Get ready to transport your taste buds to the vibrant coastal paradise of Baja with our Baja Citrus Marinade.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS MARINATED PORK CHOPS

Citrus Marinated Pork Chops image

Serve these pork chops with our Sauteed Green Apples and Leeks.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Serves 4

Number Of Ingredients 11

Ingredients

Juice of 2 limes
Juice of 2 oranges
1 1/2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2-3 garlic cloves, crushed
2-3 sprigs fresh thyme, or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon cracked black pepper
4 center-cut pork chops, 1 inch thick
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon unsalted butter

Steps:

In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.
Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.
Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.

CITRUS-MARINATED CHICKEN

Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

PORK CHOPS WITH SPICY CITRUS MARINADE

Pork Chops with Spicy Citrus Marinade image

Categories Citrus Herb Pork Quick & Easy Low Cal Wheat/Gluten-Free Fall Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

1/2 cup fresh orange juice
1 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
a pinch cayenne, or to taste
two 1-inch-thick rib or loin pork chops (about 1/2 pound each)
2 tablespoons chopped fresh coriander leaves

Steps:

In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through. Sprinkle pork with coriander.

CITRUS MARINADE

Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

Mix all ingredients together and marinate fish or chicken.
Cook meat as desired until done.
Enjoy.

Tips:

Make sure to use fresh citrus fruits for the marinade. This will give your chicken or pork chops the best flavor.
Be generous with the marinade. The more marinade you use, the more flavor your chicken or pork chops will have.
Let the chicken or pork chops marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and tenderize it.
Cook the chicken or pork chops over medium heat. This will help to prevent them from drying out.
Serve the chicken or pork chops with your favorite sides. Some good options include rice, beans, and vegetables.

Conclusion:

Baja citrus marinade is a delicious and easy way to add flavor to your chicken or pork chops. It's perfect for a weeknight meal or a special occasion. The marinade is made with fresh citrus fruits, garlic, and spices, and it gives the chicken or pork chops a bright and tangy flavor. The chicken or pork chops can be cooked in the oven, on the grill, or in a skillet. Serve them with your favorite sides and enjoy!