Best 4 Baja Bites Recipes
**Baja bites: A taste of Mexican street food at home**
Baja bites, also known as Baja fish tacos, are a popular Mexican street food that originated in the Baja California peninsula. These crispy fish tacos are made with battered and fried fish, shredded cabbage, pico de gallo, and a creamy chipotle sauce. They are typically served on a corn tortilla with a squeeze of lime.
In this article, we will explore three delicious recipes for Baja bites:
1. **Classic Baja Fish Tacos**: This recipe uses cod as the fish of choice, but you can also use tilapia, halibut, or any other white fish. The fish is battered and fried until golden brown, then topped with shredded cabbage, pico de gallo, and chipotle sauce.
2. **Baja Shrimp Tacos**: This variation on the classic Baja fish taco uses shrimp instead of fish. The shrimp are seasoned with a blend of spices, then grilled or pan-fried until cooked through. They are then tossed with shredded cabbage, pico de gallo, and chipotle sauce, and served on corn tortillas.
3. **Vegetarian Baja Tacos**: This recipe is a great option for those who don't eat meat. It features a filling made with roasted sweet potatoes, black beans, and corn. The sweet potatoes are roasted until tender, then mashed and mixed with black beans, corn, and a blend of spices. The filling is then wrapped in corn tortillas and topped with shredded cabbage, pico de gallo, and chipotle sauce.
No matter which recipe you choose, you're sure to enjoy the delicious flavors of Baja bites. These tacos are perfect for a casual meal or party, and they can be easily customized to your liking. So grab your ingredients and let's get cooking!
BAJA FISH TACOS
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce.
Provided by Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated)
Categories Dinner
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.
- Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Set aside.
- Mix the flour, salt and pepper together in a medium bowl. Gradually add the beer, whisking until the batter is smooth with no lumps. Set aside.
- In a medium skillet, over medium heat, add enough oil to reach a depth of ½-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F, or when the end of a wooden spoon sizzles when dipped into the oil.
- Working in batches so as not to crowd the pan, dip the fish strips in the beer batter and coat on both sides. Let the excess batter drip off, then fry the fish in the hot oil until golden brown and cooked through, about 2 minutes per side. Transfer to a plate lined with paper towels to drain.
- Smear each tortilla with a generous amount of the chipotle sauce, then top with the cabbage slaw. Lay one piece of fish inside each tortilla and serve with lime wedges.
- Note: 3 chipotle peppers and 2 teaspoons sauce will give you a spicy sauce. Use less for a milder sauce. You can freeze any leftover chipotle peppers from the can.
- Note: Nutritional information was calculated assuming that approximately 3 tablespoons of oil are absorbed into the fish when fried.
- Note: Nutritional Information does not include the chipotle sauce.
Nutrition Facts : Calories 577, Fat 16 g, Carbohydrate 66 g, Protein 39 g, SaturatedFat 1 g, Sugar 4 g, Fiber 7 g, Sodium 1025 mg, Cholesterol 73 mg
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAJA BITES
Number Of Ingredients 8
Steps:
- Combine eggs and cottage cheese; mix until almost smooth. Add flour, baking powder and butter; stir in onion, chiles and cheese. Pour into a lightly greased 8"x8" baking pan. Bake at 350 degrees for 30 to 40 minutes. Cool slightly; cut into squares.
Nutrition Facts : Nutritional Facts Serves
BAJA PIE
Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
- In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
- Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 10 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 0 g
Tips for Making Baja Bites:
- Use fresh, ripe avocados. This will ensure that your Baja bites are creamy and flavorful.
- Be careful not to overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it's opaque. Otherwise, it will become tough and rubbery.
- Use a good quality salsa. This will make a big difference in the flavor of your Baja bites.
- Don't be afraid to experiment with different toppings. You can use anything from shredded cabbage to diced tomatoes to crumbled cheese.
- Serve Baja bites immediately. They're best when they're fresh and warm.
Conclusion:
Baja bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They're also a great way to use up leftover shrimp. So next time you're looking for a quick and tasty snack, give Baja bites a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #mexican #oven #cheese #eggs #baja #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
