Indulge in a symphony of flavors with Baileys & Reg Hazelnut and Coffee, a collection of delectable recipes that elevate your taste buds to new heights. Embark on a culinary journey that blends the rich, nutty essence of hazelnut with the captivating aroma of coffee, infused with the velvety smoothness of Baileys liqueur. From luscious cakes and decadent mousses to invigorating cocktails and creamy desserts, this article presents a diverse array of recipes that showcase the versatility of this dynamic flavor combination. Prepare to tantalize your palate with each bite and sip, as we unveil the secrets behind these exquisite creations.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT COFFEE
The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
BAILEYSANDREG; HAZELNUT MARTINI
Steps:
- Combine, shake, and pour into a martini glass.
HOLIDAY HAZELNUT AND BAILEY'S COFFEE
I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make your coffee to taste plus a tinge stronger.
- pour hot coffee into large mug.
- add Bailey's and Hazelnut flavored creamer.
- stir and drink up!
- add in whip cream at this point for that added pizazz.
- ** prepe and cook time does not include brewing time as everyones coffee maker is different.
Tips and Conclusion
Tips:- Use fresh, high-quality ingredients for the best flavor.
- Do not boil the cream, as this will cause it to curdle.
- If you don't have a coffee maker, you can brew coffee using a French press or pour-over method.
- If you want a sweeter liqueur, add more sugar or honey to taste.
- You can also add other flavors to your liqueur, such as vanilla, chocolate, or cinnamon.
- Be sure to let the liqueur age for at least a week before drinking, to allow the flavors to meld.
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