Best 3 Baileys Truffle Fudge Recipes
Indulge in a symphony of flavors with Baileys Truffle Fudge, a decadent treat that combines the velvety smoothness of chocolate with the rich, creamy essence of Baileys Irish Cream. This delightful confection is an irresistible blend of textures and tastes, featuring a rich chocolate fudge base infused with Baileys, topped with a layer of luscious chocolate ganache. With variations including white chocolate, mint, and even a no-bake option, this article offers a collection of Baileys Truffle Fudge recipes to satisfy every craving. Prepare to tantalize your taste buds and embark on a journey of pure indulgence with these exquisite Baileys-infused creations.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH CREAM TRUFFLE FUDGE
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Provided by LETSGGGO
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g
BAILEY'S TRUFFLE FUDGE
Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Truffle Topping:.
- Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
- Refrigerate until firm; 1-2 hours. Can be frozen.
BAILEY'S TRUFFLE FUDGE
Make and share this Bailey's Truffle Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 2h10m
Yield 64 pieces
Number Of Ingredients 10
Steps:
- Fudge: Melt all chips with butter until they are soft enough to stir smooth.
- Do not overheat.
- Add chocolate/butter mixture to powdered sugar and Baileys.
- Stir until smooth.
- Add nuts, if desired.
- Mix well.
- Place fudge in an 8-inch square pan sprayed with vegetable spray.
- Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Topping: Melt chips until smooth.
- Remove from heat.
- With a fork, beat in butter and Bailey's until smooth.
- Spread topping over fudge with a knife.
- If a very smooth top is desired, use a piece of plastic as done on fudge.
- Refrigerate until firm, 1 to 2 hours.
- Can be frozen.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fudge will taste. Use real butter, semisweet chocolate, and heavy cream.
- Don't overcook the mixture: Overcooking will make the fudge grainy. Cook it just until it reaches the soft-ball stage (235°F/113°C).
- Let the fudge cool completely: Before cutting and serving, let the fudge cool completely. This will help it set properly.
- Store the fudge properly: Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
This Baileys Truffle Fudge is a rich, creamy, and decadent treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this fudge a try. You won't be disappointed!
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