Indulge in the delectable Baileys Irish Cream Fudge, a symphony of flavors that tantalizes the taste buds. This creamy, velvety fudge is infused with the rich, indulgent taste of Baileys Irish Cream, creating a truly luxurious treat. With three tempting variations – Classic, Chocolate Swirl, and Salted Caramel – this recipe offers a delightful journey for fudge enthusiasts.
The Classic Baileys Irish Cream Fudge is the epitome of simplicity and elegance. It captures the essence of Baileys Irish Cream, delivering a smooth, creamy texture and a flavor that is both sweet and subtly boozy.
The Chocolate Swirl Baileys Irish Cream Fudge takes the classic recipe to a whole new level. Rich, decadent chocolate is swirled throughout the creamy fudge, creating a visually stunning and taste-bud-pleasing treat.
The Salted Caramel Baileys Irish Cream Fudge is a delightful symphony of sweet, salty, and creamy flavors. Buttery caramel sauce is folded into the fudge, adding a touch of salty sweetness that perfectly complements the Baileys Irish Cream.
Each variation of this Baileys Irish Cream Fudge is a culinary masterpiece, perfect for any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a special gift for a loved one, this recipe has something for everyone. So, gather your ingredients, put on your apron, and embark on a delightful journey into the world of Baileys Irish Cream Fudge.
BAILEYS IRISH COFFEE CREAM FUDGE
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for St. Patrick's Day. We can't wait to make it again!
Provided by Heather M. Baker
Categories Candies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
- 2. In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
- 3. Slowly add the Baileys coffee mixture; stir well.
- 4. Boil for 5 mins.
- 5. Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
- 6. Pour into a foil lined 8x8" pan. Chill to set.
BAILEYS IRISH CREAM FUDGE
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.
Provided by Heather M. Baker
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
- 2. Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
- 3. In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
- 4. Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
- 5. Pour fudge into greased pan and chill to set.
Tips:
- Make sure all your ingredients are at room temperature before you start. This will help the fudge come together smoothly.
- Line your baking pan with parchment paper before pouring in the fudge. This will make it easy to remove the fudge once it's set.
- Don't overcook the fudge. If you cook it for too long, it will become hard and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Baileys Irish Cream Fudge is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a sweet snack or a special gift, this fudge is sure to please. With its rich, creamy flavor and boozy kick, it's a surefire hit with everyone who tries it. So next time you're in the mood for something sweet, give this Baileys Irish Cream Fudge a try. You won't be disappointed!
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