Best 3 Baileys Irish Cream Chocolate Chip Cookies Recipes

Indulge in a delightful culinary journey with our Baileys Irish Cream Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a perfect blend of boozy warmth and chocolatey indulgence, featuring a soft and chewy texture that melts in your mouth. Each bite reveals a burst of rich chocolate flavor, complemented by the smooth and creamy notes of Baileys Irish Cream. Whether you're a fan of classic chocolate chip cookies or looking for a unique and sophisticated treat, these Baileys-infused cookies are sure to satisfy your cravings.

Our recipe collection includes variations to suit every preference. For those who prefer a classic flavor profile, our Baileys Irish Cream Chocolate Chip Cookies recipe delivers the perfect balance of chocolate and Baileys. For those seeking a more intense chocolate experience, our Double Chocolate Baileys Cookies offer a decadent combination of cocoa powder and chocolate chips, while our Baileys Chocolate Chunk Cookies feature generous chunks of chocolate for a satisfyingly rich bite.

For those with a sweet tooth, our Baileys Chocolate Chip Cookie Bars are a must-try. These gooey and fudgy bars are loaded with chocolate chips and infused with Baileys Irish Cream, making them an irresistible treat for any occasion. And for a unique twist, our Baileys Chocolate Chip Cookie Dough Balls offer a delightful no-bake option that combines the flavors of cookie dough and Baileys in a fun and easy-to-make snack.

No matter which recipe you choose, our Baileys Irish Cream Chocolate Chip Cookies are sure to impress. They are perfect for parties, potlucks, or simply enjoying as a special treat. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Let's cook with our recipes!

BAILEYS IRISH CREAM CHOCOLATE CHIP COOKES

Baileys Irish Cream Chocolate Chip Cookes image

Baileys Irish Cream Chocolate Chip Cookies are luscious chocolate chip cookies with a hint of Irish cream and cocoa flavor. Chewy and soft on the inside with a slightly crisp outside!

Provided by Tristin - Home Cooked Harvest

Categories Dessert and Pastries

Time 2h26m

Number Of Ingredients 11

Ingredients

2 2/3 cups all purpose flour
1 1/4 teaspoons baking soda
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
9 tablespoons Baileys Irish cream
12 ounces chocolate chips (plus more if you are adding some to the tops )

Steps:

In a large bowl, combine together the flour, baking soda, cocoa, and salt.
In the bowl of a stand mixer (or a bowl using a hand mixer), cream together the butter and the sugars. Make sure to pull the butter out of the fridge 2 hours before making the cookie dough so that it has time to come to room temperature.
Add in the vanilla and eggs to the creamed butter. Mix well, then mix in the Baileys.
To the wet ingredients, slowly add the dry ingredients mixing after each addition.
Hand mix in the chocolate chips or chocolate chunks.
Place the bowl of dough into the refrigerator for at least 2 hours, up to 24 hours.
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Next, scoop the dough using a cookie dough scoop and place the dough balls onto the baking sheet. Place them about 1 1/2 - 2 inches apart. You can either bake the cookies or freeze them.
Place cookies into the pre-heated oven, one tray at a time. Bake cookies for 9-11 minutes, taking them out as soon as they start turning brown. Make sure you DO NOT over bake them. Let cookies cool on baking sheet for 5 minutes before putting baked cookies on a cooling rack. You can put the baking tray in the freezer for a few minutes to cool it off quickly to bake more cookie dough.

Nutrition Facts : Calories 162 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 27 mg, Sodium 113 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving

BAILEYS® CHOCOLATE CHIP COOKIES

Baileys® Chocolate Chip Cookies image

These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.

Provided by thedailygourmet

Time 1h40m

Yield 16

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1 ½ tablespoons Irish cream liqueur (such as Baileys®)
½ cup packed brown sugar
¼ cup sugar
1 large egg
1 teaspoon vanilla bean paste
½ cup semisweet chocolate chips
cooking spray

Steps:

Whisk flour, baking soda, and salt together in a bowl and set aside.
Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g

BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES

Bailey's Irish Cream Chocolate Chip Cookies image

I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?

Provided by Alexa

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup bailey's irish cream
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Cream butter, sugars and egg until fluffy.
Add vanilla and Bailey's Irish cream.
Mix dry ingredients and blend into creamed mixture.
Add chocolate chips.
Drop onto ungreased baking sheets.
Bake at 375 degrees for 8-10 minutes.
Cool.
Or don't cool. Just eat. :).

Tips:

Soften your butter and cream cheese to room temperature: This will help them mix together smoothly and create a creamy, rich cookie dough.
Use high-quality chocolate chips: The chocolate chips are the star of the show in these cookies, so don't skimp on quality. Look for chocolate chips that are made with real cocoa butter and have a high cocoa content.
Don't overmix the cookie dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined, then stop.
Chill the cookie dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature (350 degrees F) will help them bake evenly and prevent them from burning.
Let the cookies cool completely before serving: The cookies will continue to set as they cool, so let them cool completely before serving for the best flavor and texture.

Conclusion:

These Baileys Irish Cream Chocolate Chip Cookies are the perfect treat for any occasion. They're rich, decadent, and full of chocolatey goodness. The Baileys Irish Cream adds a unique flavor that makes these cookies extra special. If you're looking for a delicious and easy-to-make cookie recipe, give these Baileys Irish Cream Chocolate Chip Cookies a try. You won't be disappointed!