Best 2 Baileys Irish Cream Cheesecake Recipes
Indulge in the irresistible Baileys Irish Cream Cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the iconic Irish cream liqueur with a creamy cheesecake filling, nestled on a graham cracker crust. Experience the perfect balance of sweetness and a hint of boozy warmth in every indulgent bite. This article offers three irresistible variations to satisfy every palate: a classic Baileys Irish Cream Cheesecake, a luscious Chocolate Baileys Irish Cream Cheesecake, and a refreshing No-Bake Baileys Irish Cream Cheesecake. Prepare to be captivated by the creamy texture, rich flavor, and elegant presentation of these Baileys-infused cheesecakes.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!
Provided by Leslie
Categories Cheesecake
Time 1h49m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Mix all ingredients.
- Press into a 10" spring form pan and up the sides one inch.
- Bake at 325 for 7-10 minute.
- Filling:.
- Beat cream cheese with electric mixer until smooth.
- Beat sugar in gradually, and then add eggs one at a time.
- Blend in Bailey's and vanilla.
- Sprinkle half of chocolate chips over crust.
- Spoon in filling.
- Sprinkle with remaining chocolate chips.
- Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
- Cool cake completely.
- Coffee Cream Topping:.
- Beat all ingredients and spread over cooled cake.
- Top with chocolate curls or Skor bits.
- *NOTE: Be sure to make and refrigerate at least one day before serving.
BAILEYS IRISH CREAM CHEESECAKE
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered a natural flavor, was the perfect ingredient to add. Steeped in history and lore, it was named after the Dublin pub The Bailey, rumored to be a favorite haunt of author James Joyce. This recipe captures part of Ireland's lore in a cheesecake!
Provided by Millereg
Categories Cheesecake
Time 2h40m
Yield 1 of the best cheesecakes you have ever tasted, 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.
- Place the vanilla wafer crumbs in a small mixing bowl.
- Melt the butter in a small saucepan and mix with the crushed wafers.
- Press the wafer and butter mixture into the base of an 8-inch cake or pie tin.
- Dissolve the gelatin in just enough cold water to soften it and reserve.
- In a large mixing bowl, beat together the cream cheese and sugar until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream.
- Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar.
- Add gelatin and continue to gently fold to combine all ingredients.
- Pour the cheese mixture on top of the wafer crust.
- Refrigerate and allow to set for 1 to 2-hours.
- Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired.
- Serve cold and refrigerate any cheesecake that remains.
Nutrition Facts : Calories 618.3, Fat 56, SaturatedFat 34.5, Cholesterol 178.2, Sodium 332.2, Carbohydrate 23.2, Sugar 21.2, Protein 7.1
Tips:
- Properly Prepare Your Pan: Before you get started, make sure your springform pan is ready. Lightly grease the sides and bottom, then line it with parchment paper for a neat and easy release.
- Quality Ingredients Matter: Don't compromise on the quality of your ingredients. High-quality cream cheese, Baileys Irish cream liqueur, and chocolate will make a big difference in the final flavor and texture of your cheesecake.
- Don't Overmix: Overmixing the cheesecake batter can result in a dense and crumbly texture. Mix until the ingredients are just combined, being careful not to overwork the batter.
- Bake in a Water Bath: Baking the cheesecake in a water bath helps distribute the heat evenly and prevents the top from cracking. Make sure the water is simmering, not boiling.
- Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door ajar. This helps prevent a sudden temperature change, which can cause the cheesecake to crack.
Conclusion:
Indulge in the creamy, indulgent delight of Baileys Irish cream cheesecake. With its perfectly balanced flavors, velvety texture, and elegant presentation, this cheesecake is sure to impress. Whether you're celebrating a special occasion or simply craving a sweet treat, this masterpiece will tantalize your taste buds and leave you wanting more. So gather your ingredients, preheat your oven, and embark on a culinary journey that leads to this exquisite Baileys Irish cream cheesecake. Your taste buds will thank you for it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #easy #european #no-cook #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #romantic #irish #cheesecake #cheese #dietary #comfort-food #st-patricks-day #taste-mood #to-go #equipment #technique #4-hours-or-less
You'll also love
