Best 2 Baileys Irish Cream Cheese Frosting Recipes

**Indulge in the Exquisite Baileys Irish Cream Cheese Frosting: A Culinary Symphony of Sweetness and Irish Charm**

Prepare to embark on a delightful culinary journey as we introduce you to the Baileys Irish Cream Cheese Frosting, a symphony of flavors that will tantalize your taste buds and transport you to the rolling green hills of Ireland. This luscious frosting seamlessly blends the rich, creamy texture of Irish cream with the tangy sweetness of cream cheese, creating an irresistible topping for your favorite cakes, cupcakes, and cookies. The Baileys Irish Cream Cheese Frosting is not just a mere frosting; it's an experience, a harmonious fusion of flavors that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventures, this frosting is sure to become a staple in your recipe collection. So, let's dive into the world of Baileys Irish Cream Cheese Frosting and explore the delectable variations that await you.

Let's cook with our recipes!

CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING

Chocolate Cupcakes with Bailey's Creme Frosting image

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Provided by pinkegobox

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
2 tablespoons all-purpose flour
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring
3 cups confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g

BAILEY'S IRISH CREAM FROSTING

Bailey's Irish Cream Frosting image

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Provided by MechaFusion

Categories Dessert

Time 20m

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8

Tips:

Use softened butter: This will help the frosting come together more easily and smoothly.
Gradually add the confectioners' sugar: This will help prevent the frosting from becoming too thick or lumpy.
Beat the frosting until it is light and fluffy: This will give the frosting a smooth, creamy texture.
Add the Baileys Irish Cream in small increments: This will help prevent the frosting from curdling.
Chill the frosting before using: This will help it set up and hold its shape.
Use the frosting to frost cakes, cupcakes, or other desserts: It is also delicious as a dip for fruit or cookies.

Conclusion:

Baileys Irish Cream Cheese Frosting is a delicious, easy-to-make frosting that is perfect for any occasion. It is rich and creamy, with a hint of Irish Cream flavor. This frosting is sure to be a hit with everyone who tries it.