Best 2 Baileys Irish Cream Bread Bread Machine Recipes
Indulge in a delightful culinary journey with our Baileys Irish Cream Bread extravaganza! This collection of enticing recipes showcases the harmonious blend of Baileys Irish Cream liqueur, a beloved Irish whiskey-based spirit, with the comforting warmth of freshly baked bread. Prepare to tantalize your taste buds with a symphony of flavors and textures, ranging from classic loaves to indulgent muffins and even a touch of French toast decadence. Each recipe is crafted with precision, ensuring a perfect balance of richness, sweetness, and a hint of boozy charm. Whether you're a seasoned baker or a novice in the kitchen, our Baileys Irish Cream Bread extravaganza will guide you through every step, guaranteeing a delightful outcome that will impress family and friends alike. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to deliver moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
LIQUOR-INFUSED IRISH SODA BREAD
I always thought Irish soda bread was very good, but just missing something. But missing what? Bailey's® Irish Cream!
Provided by Twocat
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl; add softened butter and mix until evenly moistened.
- Make a well in the center of the flour mixture. Pour 1 cup buttermilk, egg, and 1/4 cup Irish cream liqueur into the well; add raisins to the buttermilk mixture. Knead mixture until raisins are spread throughout the dough. Form dough into a disk and cut an 'X' into the top of the dough; place onto prepared baking sheet and set aside.
- Melt butter in a small saucepan over medium-low heat. Stir 1/4 cup buttermilk and 1/4 cup Irish cream liqueur into the melted butter until smooth; remove from heat and generously brush liquid over the dough.
- Bake in preheated oven, brushing liquid onto loaf every 15 minutes, until no longer doughy in the center, about 45 minutes. Let bread cool on pan for 10 minutes before moving to a cooking rack to cool completely.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.4 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 242.5 mg, Sugar 14.2 g
Tips:
- Use fresh ingredients: Using fresh, high-quality ingredients will result in a better-tasting bread. This is especially important for the Bailey's Irish Cream, which should be fresh and not curdled.
- Don't overmix the dough: Overmixing the dough will result in a tough bread. Mix the dough just until it comes together and then stop.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm, draft-free place is ideal.
- Bake the bread at the correct temperature: The bread should be baked at the correct temperature in order to ensure that it is cooked through and has a golden brown crust.
Conclusion:
Bailey's Irish Cream Bread is a delicious and easy-to-make bread that is perfect for any occasion. This bread is moist and flavorful, with a hint of Bailey's Irish Cream. It is perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. Whether you are a beginner or an experienced baker, this bread is sure to be a hit.
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