Best 3 Baileys Irish Cream Balls Recipes
Indulge in a delightful symphony of flavors with our Baileys Irish Cream Balls, a delectable treat that combines the richness of Irish cream liqueur with the velvety smoothness of white chocolate. These bite-sized morsels offer a perfect balance of sweet and boozy, making them an ideal dessert or party snack. With just a few simple ingredients and minimal effort, you can create these exquisite confections that will tantalize your taste buds and leave you craving more.
Our comprehensive recipe collection features three variations of these delectable balls, each offering a unique twist on the classic. The Original Baileys Irish Cream Balls provide a traditional experience, while the No-Bake Baileys Irish Cream Balls cater to those who prefer a hassle-free preparation. For a touch of elegance, try our White Chocolate Baileys Irish Cream Balls, adorned with a sophisticated white chocolate shell. Whichever variation you choose, you're guaranteed a delightful treat that will be the star of any gathering.
NO BAKE BAILEYS IRISH CREAM COOKIE BALLS RECIPE - (4/5)
Provided by EricS52
Number Of Ingredients 5
Steps:
- Combine vanilla wafer crumbs and powdered sugar in a large bowl. Add corn syrup, Baileys Irish Cream and mix well. Make balls of about 2 heaping tablespoons each of the vanilla wafer mixture. Shape balls and set aside. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above). Dip each ball into the chocolate and set on a piece of parchment paper to dry.
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the cream cheese is softened to room temperature so that it mixes smoothly.
- Chill the balls for at least 30 minutes before coating them in chocolate, this will help them set and hold their shape.
- If you want a thicker coating of chocolate, dip the balls twice.
- Store the balls in the refrigerator for up to 2 weeks.
Conclusion:
These Baileys Irish Cream Balls are a delicious and easy-to-make treat that are perfect for any occasion. They are creamy, chocolatey, and have a hint of boozy flavor. With just a few simple ingredients, you can make a batch of these balls in no time. So next time you need a sweet treat, give these Baileys Irish Cream Balls a try. You won't be disappointed!
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