Best 4 Baileys Hot Fudge Sauce Employee Directions Recipes
Indulge in the ultimate dessert experience with our tantalizing Baileys Hot Fudge Sauce, crafted to elevate your sweet treats to new heights. This velvety smooth sauce, infused with the iconic Irish cream liqueur, Baileys, offers a symphony of flavors that will delight your taste buds.
Drizzle it over ice cream, pancakes, or waffles for an instant flavor boost. Elevate your milkshakes and floats with a generous dollop of this luscious sauce. Enhance the decadence of your brownies, cakes, and cheesecakes by incorporating it as a filling or topping. Experience the magic as the rich chocolate flavor, perfectly balanced by the creamy sweetness of Baileys, transforms your desserts into culinary masterpieces.
Prepare to be captivated by our curated collection of Baileys Hot Fudge Sauce recipes, meticulously designed to satisfy every craving. From the classic Baileys Hot Fudge Sauce recipe, a timeless favorite, to tantalizing variations like the Salted Caramel Baileys Hot Fudge Sauce and the Espresso Baileys Hot Fudge Sauce, each recipe offers a unique flavor profile that will leave you craving more.
Immerse yourself in the realm of culinary delights as you explore our comprehensive guide to Baileys Hot Fudge Sauce. Discover the secrets to creating the perfect consistency, achieving the ideal flavor balance, and storing your sauce for future indulgences. Learn how to elevate your desserts with this versatile sauce, transforming them into show-stopping creations that will impress your family and friends.
Embark on a culinary journey filled with sweetness and sophistication as you explore our Baileys Hot Fudge Sauce recipes. Let your taste buds dance with joy as you experience the magic of this irresistible sauce.
FIVE MINUTE BAILEY'S HOT FUDGE SAUCE
Thick, luscious Irish Cream and chocolate dessert sauce that you can make in 5 minutes with only 4 ingredients!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 7m
Number Of Ingredients 4
Steps:
- Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
- Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
- Remove from the heat and add the chocolate. Stir until smooth.
- Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.
Nutrition Facts : ServingSize 2 tbsp, Calories 123 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 8 mg, Fiber 1 g, Sugar 11 g
BAILEY'S HOT FUDGE SAUCE
Hot fudge sauce has never tasted as good as this dark chocolate and Bailey's homemade sauce!
Provided by Meghan Y.
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium-high heat, bring heavy cream, corn syrup, brown sugar, cocoa powder, salt and half of the dark chocolate chips to a boil. Reduce the mixture to a simmer and cook for 5 minutes, stirring constantly.
- Remove from heat and add the rest of the chocolate, butter, vanilla extract and Bailey's Irish Cream. Stir together until the mixture is smooth. Let cool for approximately 20 to 30 minutes to thicken.
- Store in an airtight container. To reheat, warm in the microwave for 45 seconds to 1 minute.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
Tips:
- Prepare the fudge sauce ahead of time: The fudge sauce can be made up to 2 weeks in advance and stored in an airtight container in the refrigerator. When ready to use, simply reheat the sauce over low heat until warmed through.
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of the fudge sauce. Opt for a high-quality semisweet or bittersweet chocolate for the best results.
- Don't overcook the sauce: The fudge sauce should be cooked until it is thick and glossy, but not overcooked. Overcooked fudge sauce will be grainy and dry.
- Add flavorings: You can easily customize the flavor of the fudge sauce by adding your favorite flavorings. Some popular options include vanilla extract, coffee extract, or peppermint extract.
- Serve the sauce warm: Fudge sauce is best served warm and drizzled over your favorite desserts, such as ice cream, cake, or brownies.
Conclusion:
Baileys hot fudge sauce is a delicious and easy-to-make sauce that is perfect for adding a touch of decadence to your favorite desserts. With its rich chocolate flavor and smooth texture, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Baileys hot fudge sauce a try!
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