Best 4 Baileys Hot Fudge Sauce Recipes
Indulge in a luscious and velvety Baileys Hot Fudge Sauce that will elevate your desserts to new heights of decadence. This easy-to-make sauce combines the rich flavors of chocolate, cream, and Baileys Irish Cream to create a symphony of flavors that will tantalize your taste buds. Drizzle it over ice cream, brownies, cakes, or even fresh fruit for an irresistible treat. With just a few simple ingredients and minimal effort, you can craft this delectable sauce that will become a staple in your dessert repertoire. So, gather your ingredients, and let's embark on a culinary journey to create this extraordinary Baileys Hot Fudge Sauce.
The article features two additional enticing recipes that will further expand your dessert horizons. Learn how to craft a luscious Chocolate Ganache that can be used as a glaze, filling, or frosting for your cakes, cupcakes, and pastries. Its smooth and glossy texture, coupled with its intense chocolate flavor, will transform your desserts into masterpieces. And for those who love the classic combination of chocolate and peanut butter, the article offers a delightful recipe for Peanut Butter Hot Fudge Sauce. This sauce is a perfect companion for ice cream, pancakes, waffles, and even milkshakes. Its creamy peanut butter flavor, swirled with rich chocolate, will satisfy your sweet cravings and leave you wanting more.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
EASY BAILEY'S HOT FUDGE SAUCE
Provided by Ann
Time 8m
Number Of Ingredients 7
Steps:
- Put all ingredients in a small mixing bowl and stir to mix.
- Microwave on high for 2 minutes, then stir and stir and stir until all the chocolate is melted and everything is well mixed. If needed, microwave another 30 seconds and stir again.
- Spoon warm sauce over ice cream, cakes or other desserts. Store leftovers in sealed 1/2-pint jars in the fridge.
BAILEY'S HOT FUDGE SAUCE
Hot fudge sauce has never tasted as good as this dark chocolate and Bailey's homemade sauce!
Provided by Meghan Y.
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium-high heat, bring heavy cream, corn syrup, brown sugar, cocoa powder, salt and half of the dark chocolate chips to a boil. Reduce the mixture to a simmer and cook for 5 minutes, stirring constantly.
- Remove from heat and add the rest of the chocolate, butter, vanilla extract and Bailey's Irish Cream. Stir together until the mixture is smooth. Let cool for approximately 20 to 30 minutes to thicken.
- Store in an airtight container. To reheat, warm in the microwave for 45 seconds to 1 minute.
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
Tips:
- To make a richer, creamier sauce, use heavy cream instead of milk.
- If you don't have Baileys Irish Cream, you can substitute another type of Irish cream liqueur or even a flavored coffee creamer.
- For a boozy sauce, add an extra shot of Baileys Irish Cream.
- If you want a thicker sauce, simmer it for a few minutes longer.
- If you want a thinner sauce, add a little more milk.
- Serve the sauce warm, over ice cream, cake, or pie.
- Store the sauce in the refrigerator for up to 2 weeks.
Conclusion:
This Baileys Hot Fudge Sauce is the perfect finishing touch for any dessert. It's rich, creamy, and boozy, with a delicious chocolate flavor. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a delicious and decadent sauce, give this Baileys Hot Fudge Sauce a try. You won't be disappointed.
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