Best 5 Baileys Hot Fudge Brownie Cheese Pie By Noreen Recipes
Indulge in a symphony of flavors with Baileys Hot Fudge Brownie Cheese Pie, a delectable dessert that tantalizes your taste buds with every bite. This extraordinary pie combines the richness of chocolate, the smoothness of cheese, and the velvety touch of Baileys Irish Cream, resulting in a dessert masterpiece. Dive into a layer of fudgy brownie crust, a creamy cheesecake filling infused with Baileys, and a luscious hot fudge topping. Experience a flavor journey that blends the decadence of chocolate, the tanginess of cheese, and the warmth of Baileys in perfect harmony. Discover the detailed recipes for the brownie crust, cheesecake filling, and hot fudge topping, guiding you through each step to create this extraordinary pie. Amaze your friends and family with this delightful treat, perfect for special occasions or simply as a sweet indulgence.
Let's cook with our recipes!
BAILEY'S HOT FUDGE BROWNIE CHEESE PIE BY NOREEN
St. Patrick's day is around the corner. I wanted to make something special. I love Baileys Irish cream. I combined brownies cheesecake and pie all into one delicious dessert. I have to say this is decadent and very fudgy. I hope you all enjoy this creation!
Provided by Nor Mac
Categories Chocolate
Time 1h5m
Number Of Ingredients 25
Steps:
- 1. Combine all ingredients together for chocolate crust. Press into a 9 inch pie pan. Set aside.
- 2. Preheat oven to 350. I a saucepan. Melt butter with Entire 4 ounce bar of unsweetened chocolate. Break pieces up . Melt over low heat. Stir constantly while melting. Remove from heat. Add instant coffee if desired. Stir well and set aside.
- 3. In a large bowl. Beat well sugar, eggs, and Bailey's Irish cream. Beat for about 3 to 5 minutes.
- 4. With a spoon. Mix chocolate mixture into egg mixture a little at a time. Mix together until all ingredients are combined well. Stir in the flour and salt until blended well. Mix in the chocolate chips. Pour into chocolate crust. Spread mixture evenly. Brownie will be thick. Set aside.
- 5. In a bowl beat the cream cheese eggs sugar and Bailey's Irish cream together well. about 2 to 3 minutes.
- 6. Place 4 dollops of cream cheese mixture over brownie crust. Swirl cheese with knife as best as you can in to brownie batter. It is okay if you leave marks with knife. Top the brownie pie with the remaining cheese mixture. Mixture will fill in any indentations you made with the knife swirling.
- 7. Note: if top starts to brown too much lay aluminum foil over it until baked through.
- 8. Place in the oven bake at 350° for 50 minutes. Test with pic. Brownies should be fudgy in center and not dry.. Remove from oven and cool slightly. Serve warm with ice cream. Refrigerate This pie is delicious heated in the microwave. Then served with vanilla ice cream on top. Drizzle balieys over the ice cream. I Also recommend to Serve each slice with chocolate syrup, bailey''s Irish cream, whip cream and chopped walnuts. If desired.
BAILEY'S IRISH CREAM BROWNIES
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Provided by Chris Dufreche
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g
FUDGE BROWNIE PIE
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
BAILY'S IRISH CREAM BROWNIE PIE
Make and share this Baily's Irish Cream Brownie Pie recipe from Food.com.
Provided by MarieRynr
Categories Pie
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
- Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
- Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
- Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
- Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
- Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 381.2, Fat 25.2, SaturatedFat 9.1, Cholesterol 68.5, Sodium 239.2, Carbohydrate 36.5, Fiber 2.6, Sugar 21.2, Protein 5.7
Tips:
- Mise en place: Before starting, gather and measure all ingredients and preheat the oven to the specified temperature. This will help ensure that your baking process runs smoothly.
- Use high-quality chocolate: The quality of chocolate used in the recipes will greatly impact the final flavor of your desserts. Opt for high-quality chocolate with a cocoa content of at least 70% for the best results.
- Don't overmix: Overmixing can result in tough, dense baked goods. Mix only until the ingredients are combined and avoid overworking the dough or batter.
- Be precise with measurements: Baking relies on precise measurements to achieve the desired results. Use measuring cups and spoons to accurately measure ingredients.
- Pay attention to baking times: Check the baking times specified in the recipes and adjust them if necessary based on your oven's performance. Use a toothpick or cake tester to ensure that your baked goods are cooked through before removing them from the oven.
Conclusion:
The recipes in this article offer a delightful selection of desserts that are perfect for any occasion. From the rich and decadent Baileys Hot Fudge Brownie Cheese Pie to the classic Chocolate Chip Cookies, each recipe provides step-by-step instructions and helpful tips to guide you through the baking process. Remember to choose high-quality ingredients, follow the recipes precisely, and take the time to enjoy the delicious creations you make. Whether you're a seasoned baker or just starting out, these recipes will surely satisfy your sweet tooth and bring joy to your kitchen. Happy baking!
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