Indulge in the festive spirit with a delightful symphony of flavors! Discover the art of crafting the perfect Baileys Eggnog, a timeless holiday classic that combines the warmth of Irish cream with the richness of eggnog. Our curated collection of recipes offers a range of variations to suit every palate, from the traditional to the exquisitely unique. Embark on a culinary journey as we guide you through the secrets of creating this creamy, decadent beverage, sure to be the star of your holiday gatherings. Whether you prefer a classic Baileys Eggnog, a creamy vegan version, or an elevated creation infused with seasonal spices, our recipes will guide you every step of the way. Prepare to tantalize your taste buds and impress your guests with this iconic holiday treat, effortlessly prepared in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG WITH BAILEYS
Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.
Provided by Jessica Halverstadt
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
- To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.
Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
IRISH BAILEYS EGGNOG
Make and share this Irish Baileys Eggnog recipe from Food.com.
Provided by D-girlcancook
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the eggnog, as fresh eggs and milk will give it a richer, creamier taste.
- Don't overbeat the eggnog. Overbeating can make it thin and watery.
- Chill the eggnog for at least 2 hours before serving. This will allow the flavors to meld and the alcohol to mellow.
- Garnish the eggnog with grated nutmeg or cinnamon for a festive touch.
- Serve the eggnog immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Baileys eggnog is a delicious and festive holiday drink that is easy to make at home. With just a few simple ingredients, you can create a creamy, flavorful eggnog that is perfect for sipping on a cold winter night. So next time you're looking for a special holiday treat, give Baileys eggnog a try. You won't be disappointed!
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