Best 2 Baileys Cupcakes From Cake Mix Recipes

Indulge in the delectable Baileys cupcakes, a delightful fusion of rich chocolate and the iconic Irish cream liqueur. These cupcakes are a symphony of flavors, featuring a moist chocolate cake base, a creamy Baileys frosting, and a drizzle of chocolate ganache. Each bite is a journey through a chocolate lover's paradise, with the Baileys adding a touch of sophistication and a velvety texture. Whether you're a fan of chocolate, Baileys, or simply seeking a sweet treat, these cupcakes promise an unforgettable taste experience. Get ready to tantalize your taste buds with this collection of Baileys cupcake recipes, ranging from classic to decadent variations.

Here are our top 2 tried and tested recipes!

BAILEY'S IRISH CUPCAKES

Bailey's Irish Cupcakes image

These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.

Provided by Claire

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, softened
¾ cup white sugar
4 egg yolks
¾ cup sour cream
½ teaspoon vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons Irish cream liqueur (such as Baileys®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with paper liners.
Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
Sift flour in a separate bowl with baking powder and salt.
Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
Pour batter into the lined muffin cups.
Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 25.1 g, Cholesterol 94.9 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 154.6 mg, Sugar 16 g

CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING

Chocolate Cupcakes with Bailey's Creme Frosting image

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Provided by pinkegobox

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
2 tablespoons all-purpose flour
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring
3 cups confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g

Tips:

Use a good quality cake mix. This will make a big difference in the final product.
Make sure all of your ingredients are at room temperature before you start baking. This will help the batter to mix together smoothly.
Don't overmix the batter. Overmixing can make the cupcakes tough.
Fill the cupcake liners about 2/3 full. This will help to prevent the cupcakes from overflowing.
Bake the cupcakes at the temperature and for the time specified in the recipe. Overbaking will make the cupcakes dry.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These Baileys cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, rich chocolate flavor, and creamy Baileys frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Baileys cupcakes a try. You won't be disappointed!