Best 2 Baileys Chocolate Pudding Recipes

**Indulge in a Symphony of Flavors: Baileys Chocolate Pudding Recipes to Tantalize Your Taste Buds**

Prepare to embark on a culinary journey like no other as we delve into the realm of Baileys chocolate pudding, a dessert that seamlessly blends the richness of chocolate with the velvety smoothness of Baileys Irish Cream. This delectable treat promises an explosion of flavors that will captivate your senses and leave you craving for more. Get ready to tantalize your taste buds with a selection of Baileys chocolate pudding recipes that range from classic to innovative, ensuring there's something for every palate. Whether you prefer a traditional rendition or a modern twist, these recipes are meticulously crafted to deliver a symphony of flavors that will leave you utterly satisfied. So, gather your ingredients, don your apron, and let's embark on this delectable adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAILEYS CHOCOLATE PUDDING RECIPE

Easy Baileys Chocolate Pudding Recipe image

This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick's Day. It's made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.

Provided by Sharon Lachendro - What The Fork

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa
1/4 cup cornstarch
1/4 teaspoon fine sea salt
2 cups whole milk
2 tablespoons butter
1 teaspoon Rodelle pure vanilla extract
3 oz. dark chocolate, finely chopped
1/4 cup Baileys Original Irish Cream
whipped cream, for garnish
chocolate chips, for garnish

Steps:

Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.
Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.
Remove from the heat and stir in the vanilla extract, chopped chocolate, and Baileys Irish Cream. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Immediately pour into 4 individual dishes or into one large heat proof bowl. Place a piece of plastic wrap directly onto the pudding (to prevent a skin from forming) and refrigerate at least 4 hours before serving. Top with whipped cream and chocolate chips if desired.

BAILEY'S CREAMY CHOCOLATE PUDDING

Bailey's Creamy Chocolate Pudding image

I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration.

Provided by CountryLady

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1/2 cup cream (light or whipping)
1 egg yolk
1/3 cup Baileys Irish Cream
3 ounces chocolate

Steps:

Combine sugar & cornstarch in a heavy, medium saucepan.
Add milk& whisk until dry ingredients are dissolved.
Whisk in egg yolk & cream.
Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
Remove from heat & whisk in Bailey's.
Add chocolate & whisk until melted& smooth.
Pour pudding into ramekins or serving dishes.
Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
Refrigerate until chilled- a minimum of 2 hours.
To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

Nutrition Facts : Calories 404.7, Fat 27.6, SaturatedFat 16.9, Cholesterol 103.8, Sodium 76.7, Carbohydrate 35.3, Fiber 3.6, Sugar 16.8, Protein 7.3

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and easily.
Don't overbeat the whipped cream. It should be stiff but still glossy, not grainy.
If you don't have a piping bag, you can use a spoon to dollop the whipped cream onto the pudding.
Serve the pudding immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This Baileys chocolate pudding is a rich, decadent, and easy-to-make dessert that is perfect for any occasion. It's sure to be a hit with your family and friends!